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Matcha hazelnut latte Auto translated

Name: Matcha hazelnut latte
Prep time: 5 min
Yield: 1
Ingredients: 60 ml Water; 1 Tsp. Hazelnut puree; 200 ml Milk or a vegan alternative; 1 Tsp. Matcha; 1 Tsp. agave syrup

Easy 3 January 2020

Preparation time

5 min

It's cold outside and you feel like a hot drink? Then this matcha latte variation is just right for you.

Ingredients for

60 ml	Water
1 Tsp.	Hazelnut puree
200 ml	Milk or a vegan alternative
1 Tsp.	Matcha
1 Tsp.	agave syrup

Step 1/4
Bring the water to a boil. Then pour the hot water into a heat-resistant glass, allow to cool briefly and stir in the matcha powder.
Step 2/4
Heat 50 ml of milk (of the total 200 ml) in a saucepan while stirring. Stir in the hazelnut puree and the agave syrup.
Step 3/4
Add the hazelnut milk to the matcha mixture.
Step 4/4
Froth the remaining milk in a milk frother and pour into the glass.