Easy
25 June 2021
Preparation time
30 min
Cooking time
20 min
Baking / Rest time
10 min
Almond nut wedges with apricot jam and chocolate without added flour.
-
Step 1/5
Knead all the ingredients for the dough together and work into a shortcrust pastry. Roll out to an approx. 25x30 cm rectangle and place on a baking tray.
-
Step 2/5
Spread the apricot jam on the dough.
-
Step 3/5
In a saucepan, melt the remaining margarine with the coconut blossom sugar. Stir in the nuts and spread the mixture evenly over the jam layer.
-
Step 4/5
Bake at 180 degrees top/bottom heat for 20 minutes. Let cool for 10 minutes and cut into triangles.
-
Step 5/5
Melt the chocolate drops and coat the cooled nut cookies with them. If the chocolate is too thick, simply add a little coconut oil.
What others say about Nut cookies without flour