Moderate
11 August 2021
Preparation time
20 min
Cooking time
10 min
A change from classic bolo: Vegan Walnut Mushroom Pasta.
100 g | Walnuts |
3 UNIT | stalks celery |
500 g | |
7 UNIT | Mushrooms |
1 UNIT | Onion |
25 g | Spelt flour |
1 tbsp. | Olive oil |
350 ml | Tomato sauce with herbs |
1 Tsp. | Pizza seasoning |
2 UNIT | Garlic cloves |
100 ml | Water |
1 tbsp. | Tomato paste |
1 Tsp. | Vegan alternative to parmesan |
0 as necessary | Fresh parsley |
0 as necessary | Pepper |
0 as necessary | Salt |
0 as necessary | Fresh basil |
-
Step 1/7
Place walnuts, spelt flour, salt and pepper in a blitz chopper and grind.
-
Step 2/7
Bring water to a boil and add salt.
-
Step 3/7
Chop the celery, onion and garlic.
-
Step 4/7
Heat olive oil in a large frying pan. Then add celery, onions and garlic and sauté briefly.
-
Step 5/7
Cook pasta according to package directions. Add 1 tsp oil to the water
-
Step 6/7
Add the walnut-mushroom mixture to the pan and sauté briefly. Add tomato paste, tomato sauce and water. Simmer for 7-10 minutes, stirring well. Then add chopped parsley and basil. Season to taste with spices.
-
Step 7/7
Finally, sprinkle the finished pasta with a vegan alternative to Parmesan and basil.
What others say about Bolo mal anders