Moderate
11 August 2021
Preparation time
20 min
Cooking time
10 min
A change from classic bolo: Vegan Walnut Mushroom Pasta.
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Step 1/7
Place walnuts, spelt flour, salt and pepper in a blitz chopper and grind.
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Step 2/7
Bring water to a boil and add salt.
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Step 3/7
Chop the celery, onion and garlic.
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Step 4/7
Heat olive oil in a large frying pan. Then add celery, onions and garlic and sauté briefly.
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Step 5/7
Cook pasta according to package directions. Add 1 tsp oil to the water
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Step 6/7
Add the walnut-mushroom mixture to the pan and sauté briefly. Add tomato paste, tomato sauce and water. Simmer for 7-10 minutes, stirring well. Then add chopped parsley and basil. Season to taste with spices.
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Step 7/7
Finally, sprinkle the finished pasta with a vegan alternative to Parmesan and basil.
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