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Chocolate coconut bar

Easy 19 April 2021
Preparation time
5 min
Baking / Rest time
25 min

These chocolate coconut bars are without sugar and just as delicious.

1 cans Coconutmilch
200 g Coconut flakes
50 g Erythritol or xylitol
200 g Dark chocolate
  • Step 1/2

    Mix shredded coconut, milk and erythritol, pour into a bar mold, press down and freeze for a few hours.

  • Step 2/2

    Carefully melt the chocolate and dip the frozen bars in it.

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