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Glutenfreie Banana Bread Muffins Auto translated

Name: Glutenfreie Banana Bread Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 3 Bananas; 1 tbsp. Baking powder; 1 point of a knife Vanilla; 150 g Buckwheat flour; 50 g Teff flour; 2 tbsp. Apple pulp; 150 ml gluten free oat drink; 40 g Walnuts; 2 tbsp. Date syrup; 1 tbsp. Lemon juice; 3 tbsp. Chocolate drops; 1 Coconut oil

Easy 24 March 2021

Preparation time

10 min

Baking / Rest time

25 min

Even though it translates to banana bread, Banana Bread is more of a sweet cake - usually in a loaf pan. These gluten-free muffins are based on the taste of the classic. Our Banana Bread inspired muffins are moist, intense in flavor and gluten-free.

Ingredients for

3	Bananas
1 tbsp.	Baking powder
1 point of a knife	Vanilla
150 g	Buckwheat flour
50 g	Teff flour
2 tbsp.	Apple pulp
150 ml	gluten free oat drink
40 g	Walnuts
2 tbsp.	Date syrup
1 tbsp.	Lemon juice
3 tbsp.	Chocolate drops
1	Coconut oil

Step 1/8
Preheat the oven to 200 °C.
Step 2/8
Mix the dry ingredients in a bowl.
Step 3/8
Mash two of the three bananas with a fork and mix with the apple pulp, date syrup, milk and lemon juice in another bowl.
Step 4/8
Stir in the walnuts and chocolate drops.
Step 5/8
Grease the muffin tin with a little coconut oil and pour the batter into the cups.
Step 6/8
Slice the third banana and put one slice at a time into a ramekin filled with batter.
Step 7/8
Bake the muffins for about 25 minutes.
Step 8/8
Let the muffins cool down a bit after baking. Then you can take them out of the mold.