Easy
19 October 2020
Preparation time
20 min
Cooking time
15 min
Delicious chickpea balls served in a wrap with vegetables and yogurt.
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Step 1/4
Drain the chickpeas and blend in a blender with the garlic clove, lemon juice, oat drink, parsley and spices.
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Step 2/4
Form the mixture into 6 walnut-sized balls and fry in a pan with the oil until crisp.
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Step 3/4
Meanwhile, chop the vegetables and briefly heat the wraps.
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Step 4/4
Lastly, can be served and finished with a little yogurt.
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