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Pasta with fried tomatoes Auto translated

Name: Pasta with fried tomatoes
Prep time: 15 min
Yield: 4
Ingredients: 300 g Pasta; 400 g Cherry or cherry tomatoes; 200 g Avocado; 200 g Sheep cheese; 2 tbsp. Rapeseed oil; 0 to taste Herbal salt; 1.5 tbsp. Italian herbs

Easy 4 December 2019

Preparation time

15 min

When you're in a hurry, this tomato avocado pasta is the perfect recipe.

Ingredients for

300 g	Pasta
400 g	Cherry or cherry tomatoes
200 g	Avocado
200 g	Sheep cheese
2 tbsp.	Rapeseed oil
0 to taste	Herbal salt
1.5 tbsp.	Italian herbs

Step 1/8
Put on the pasta and cook according to package instructions.
Step 2/8
Wash the tomatoes and cut them in half.
Step 3/8
Add the tomatoes to the pan with the canola oil and fry over medium heat.
Step 4/8
Cut the feta into bite-sized pieces and remove the skin from the avocado.
Step 5/8
Mash the avocado with a fork.
Step 6/8
Mix the tomatoes with Italian herbs and some herb salt.
Step 7/8
Drain the finished pasta and tip it to the tomatoes.
Step 8/8
Mix everything and add the feta and avocado and mix it again.