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Vegan eggs Auto translated

Moderate 16 June 2020
Preparation time
10 min
Cooking time
5 min
Baking / Rest time
35 min

Vegan eggs easy to prepare.

150 g Water
200 g Natural tofu
10 g Mustard
50 g Soy yogurt
200 g boiled potatoes
8 g Agar-Agar
1 Pinch Salt
1 Tsp. Turmeric
17 g Yeast flakes
1 Pinch Kala Namak
  • Step 1/5

    for the egg whites, puree the tofu together with water, agar-agar, half of the yeast flakes and a pinch of salt. Heat the mixture in a saucepan for 5 minutes, stirring constantly.

  • Step 2/5

    Pour the mixture into egg ramekins (e.g. plastic eggs cut in half) and leave to cool.

  • Step 3/5

    Blend the remaining ingredients for the egg yolks. Remove the cooled egg whites from the mold and cut out a small circle.

  • Step 4/5

    Form the "egg yolk mixture" into small balls and fill them into the cavities and press them down.

  • Step 5/5

    Optionally, give the yolk texture with a fork and the vegan eggs are ready.

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