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Legume falafel Auto translated

Name: Legume falafel
Prep time: 30 min
Cook time: 15 min
Yield: 5
Ingredients: 1 tbsp. Butter; 125 g Legume mix; 250 ml Water; 1 UNIT Onion; 2 cloves Garlic clove; 1 Tsp. Vegetable broth; 1 Tsp. paprika powder; 1 Tsp. Cumin, ground

Easy 6 April 2021

Preparation time

30 min

Cooking time

15 min

The absolute favorite you can now make yourself: deliciously aromatic falafels.

Ingredients for

1 tbsp.	Butter
125 g	Legume mix
250 ml	Water
1 UNIT	Onion
2 cloves	Garlic clove
1 Tsp.	Vegetable broth
1 Tsp.	paprika powder
1 Tsp.	Cumin, ground

Step 1/5
Add butter to a saucepan and briefly sauté legume mix in it. Add 1/4 liter vegetable broth and simmer for approx. 10 - 15 minutes over medium heat.
Step 2/5
In the meantime, chop the onions and press the garlic.
Step 3/5
After 15 minutes, briefly puree the legume mix, let the mixture cool and add all other ingredients.
Step 4/5
Form small cakes from the mixture with two spoons.
Step 5/5
Heat some oil in a pan and fry the falafels for about 2 minutes on each side.