Cheesecake with strawberry topping, those who love cheesecake will especially celebrate this special creation!
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Step 1/5
For the base, place 100 g ground macadamia seeds, 25 ml liquid butter or coconut oil and 25 g coconut blossom sugar in a springform pan and bake for 15 minutes at 180°C convection until lightly browned.
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Step 2/5
For the curd filling, mix all ingredients together except the gelatin. Then dissolve half of the gelatin in hot water. Then stir the cream into the dissolved, warm gelatin.
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Step 3/5
Spread the curd filling on the cooled base.
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Step 4/5
For the strawberry topping, puree the strawberries. Dissolve the other half of the gelatin in hot water. Stir in the strawberry puree and pour the mixture onto the cake.
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Step 5/5
Leave the cheesecake in the refrigerator overnight and enjoy the next day.
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