Out of stock

Tahini with cocoa 500g

CHF 8.00

CHF 16.00 per 1 kg

Prices incl. VAT plus shipping costs

Super creamy and thick texture
Nutty and sweet taste
Perfect in your porridge and baked goods, and as a spread
Vegan

Variety

Quantity

500 g

CHF 8.00

CHF 16.00 per 1 kg
12 x 500 g

CHF 58.50

CHF 9.75 per 1 kg

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Buy now: Tahini with cocoa 500g

Sesame paste, also known as tahini or tahina, is one of the most important ingredients of the Oriental cuisine. If you already love tahini as much as we do but, at the same time, want to satisfy your sweet-tooth – well, you might be ready for the last addition to our sesame mousse family: KoRo's tahini with cocoa!

Super versatile sweet tahini

Matched with your favourite bread, or used for an original home-made halva, our sesame paste with cocoa is as versatile as the original. The combination of delicately sweet cocoa and nutty, strong sesame paste, works better than you might think! Order your jar of concentrated taste, and try for yourself – you are going to love this harmonic mix. Thanks to its thick texture, dark colour, and unique taste, our cocoa tahini will be the star of your meals! Its chocolaty note gives our sweet cream that certain something which is impossible to ignore, and will encourage you to try new exotic recipes and combinations.

Chocolaty creaminess

So that you don't have to go to the trouble of making your own tahini, we'll do it for you. This way you can concentrate on what you want to do with it: How about in your yoghurt, for example, together with a few nuts and fresh fruit? You can also use our sweet sesame puree for this without any problems. Especially among vegans, tahini is a popular alternative to cream. So why not surprise your best friends with a creamy chocolate cream cake? If you prefer something a little less complicated, try the combination of warm porridge and our organic chocolate tahini or spread it on your Sunday roll.

It's all in the mix - seeds and cocoa

In order for our chocolate tahini to be nicely aromatic, the sesame seeds are gently roasted before they are processed into a creamy puree with all the other ingredients and filled into jars. There, the tahini is waiting to be bought and tasted by you. Especially the combination of sesame, chocolate and a slight sweetness is still unusual - but simply far too delicious not to offer. So here you go: our tahini with cocoa for all the gourmets out there.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2381 / 573
Fat	40 g
thereof saturated fatty acids	7.7 g
Carbohydrates	33 g
thereof sugar	31 g
Dietary fiber	6.7 g
Protein	17 g
Salt	0.03 g

Product number:	MUS_075
Best before date	25.07.2026
Origin	Central African Republic
Origin (Processing)	Greece
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260654787597
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store it in a cool and dry place
Ingredients	62 % tahini (ground SESAME seeds), brown sugar, 6 % fat-reduced cocoa powder, palm oil, emulsifier: sunflower lecithin; natural flavouring, vanillin flavouring.
Trade Name	Tahini with cocoa
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Tahini with cocoa 500g

Search FAQ section:

Is the tahini with cocoa vegan?

Yes, our semsammus with cocoa is vegan.

What is the shelf life of the tahini with cocoa?

Our tahini with cocoa has a shelf life of up to 24 months and should be stored in a cool, dry place.

Where does tahini come from?

Tahini originates from Arabic cuisine and is used, among other things, for hummus.

How to make halva with the tahini with cocoa?

Toast 50 g pistachios in a pan over medium heat. Then mix 420 g sugar and 125 ml water in a saucepan over medium heat until the sugar is completely dissolved and simmer for about 7 minutes until the mixture begins to boil and bubble. Next, add 355 ml of tahini and a pinch of salt to a bowl and whisk on medium speed with a hand mixer. Carefully add the simmering sugar-water mixture to the bowl of tahini and whisk for about 20 minutes until everything is blended. Immediately pour the tahini-sugar mixture into a baking dish lined with parchment paper. Sprinkle with toasted pistachios and let cool for about 2 hrs. Cut into squares to serve - the halva is ready.