Organic ground cinnamon 500g

CHF 12.50

CHF 25.00 per 1 kg

Prices incl. VAT plus shipping costs

Finely ground
Mild, pleasantly sweet aroma
High-quality Ceylon cinnamon
100% from organic farming
For a fine cinnamon note in your dishes and baked goods

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic ground cinnamon 500g

Do you like cinnamon? Our crispy cinnamon waffles are you favourite snack? Then you will love our organic cinnamon! One thing is certain: not all cinnamon is the same. Aside from our cinnamon sticks in the variety Cinnamomum Ceylanicum, we now also offer the ground version of this spice – as always only in top quality! What are you waiting for? Try our ground organic cinnamon now and refine both sweet and savoury dishes with our all-rounder.

Recipes for Christmas and beyond

Whether banana bread, pancakes or gingerbread – cinnamon is THE spice that can be used in all types of baked goods. It is beloved around Christmas, but just using it in that period of the year would almost be a crime! There is so much more you can do with this delicious spice. Do you like Oriental flavours? Use it to refine your hearty dishes like roasts or curries. And not to forget, the classic oat and cinnamon combination for a delicious morning apple and cinnamon porridge. Who could resist that?

The classics: cinnamon buns and gingerbread

Even though we just mentioned that cinnamon should not be reduced to its Christmas dishes, we can't help but pick up on the two best-known baked goods in which cinnamon unfolds its unique aroma: ginger bread and cinnamon starts taste amazing with the addition of cinnamon. Another star among the cinnamon pastries: the cinnamon buns. Fresh from the oven, our vegan cinnamon buns are guaranteed to blow you away – not literally, of course. This special ground spice is not only available in many recipes but also in our snack section: apple chips with cinnamon, almond butter with vanilla and cinnamon and cinnamon coated apple pieces are our personal favourites around Christmas time!

From the cinnamon tree to the ground spice

Where does the brownish, pleasantly sweet spice with which we so often refine our porridge actually come from? To make the cinnamon powder, cinnamon sticks, which are the rolled bark of cinnamon trees (part of the laurel family), are ground. So what is the cinnamon type "Cinnamomum Ceylanicum" all about? Cinnamomum Ceylanicum is a special type of cinnamon. Unlike cassia cinnamon, which comes from China, this variety cinnamon comes from Sri Lanka. Cassia cinnamon sticks are coarser and thicker, are also darker in colour, and have a more intense smell.

Buy organic cinnamon now!

At KoRo you can buy delicious and high-quality cinnamon in organic quality. The fine, slightly sweet aroma has convinced every cinnamon fan so far, KoRo's word of honour! But that's not all: because we skip trade stages with our larger packs and pass on the resulting price advantage to you, you also save money. Try it out and let us convince you of our organic cinnamon now!

Product number:	GEWUERZ_020
Best before date	31.05.2027
Origin	Madagascar
Organic Origin	non-EU agriculture
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260335836132
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-003
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place. Keep away from heat.
Ingredients	100% Ceylon cinnamon* *from organic agriculture
Cross contamination	May contain traces of MUSTARD.
Trade Name	Organic ground Ceylon cinnamon
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Climate impact

At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.

CO₂ emissions by product

To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.

Product
Packaging
Logistics

CO₂ emission per product in comparison

Would you like to find out how well your favourite snack stacks up against other products in terms of carbon footprint? Say no more! To create comparability, we calculated the CO₂ emissions per 1 kg of our products and compared them with other products that end up on many people's plates every day, such as cheese, tofu, and many more. We also included coffee as a drink for comparison. So no matter if it is your favourite snack or your go-to kitchen product, you are now able to see exactly how it performs in our “CO₂ per kg of product” ranking.

Comparison of CO₂ emissions per product in kg

Disclaimer: Different methods (comparison products) - The CO2 emissions of the non-KoRo products come from a different data source. Therefore, there may be differences between their evaluation method and the evaluation of KoRo products.

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Varieties & origins

Ceylon

Made from the inner bark of the Cinnamomum verum tree, Ceylon is the original form of cinnamon. The thinner the rind, the finer and more aromatic the cinnamon taste, which is nobler, more aromatic and less pungent than that of the Cassia variety.

Cinnamon is a very old spice that originally came from Asia. Cinnamon trees are grown on plantations and harvested immediately after the rainy season, as the bark is then fresh and moist and can be easily peeled off. The quality of the cinnamon is based on the texture and color of its quills.

Production

Fast normale Weihnachtsstimmung

Leckere Weihnachtsplätzchen im Winter und dazu der Duft von Zimt in der Nase: Unser Cassia Zimt schmeckt nicht nur gut, sondern weckt auch Erinnerungen an längst vergessene Weihnachten. Die Kollegen im Office sind aber nicht wählerisch und würden die Plätzchendose auch im Juni leer räumen.

Ganz ohne Eselsbrücke: Cassia Zimt stammt von...

... festhalten – der Zimtcassie. Die Pflanze gehört zu den Lorbeergewächsen und ist eigentlich in China heimisch. Das zimtig riechende Gewächs wird aber mittlerweile in vielen Ländern angebaut, unser Cassia Zimt stammt aus Indonesien.

Von Hand geerntet

Womit Du Deinen Milchreis verfeinerst, kann keine Maschine ernten. Denn die Rinde der Zimtcassie muss von Hand entfernt und dann von ihren äußeren Schichten befreit werden. Durch das Trocknen rollt sie sich dann aber ganz alleine zur Zimtstange zusammen.

Von wegen alles Zimt

Cassia vs. Ceylon: Beides geht bei uns als Zimt durch. Dabei unterscheiden sich die beiden Gewürze nicht nur leicht im Geschmack und ihrem Cumaringehalt – auch ihre Form ist anders. Die feine Rinde des Ceylon-Zimtbaums rollt sich wie eine Zigarre zusammen, Cassia Zimt sieht eher aus wie ein Rohr.

Snacks im Dutzend

Geerntet, getrocknet, gemahlen und verpackt. Wer das alles durchgemacht hat, hat sich eine kurze Verschnaufpause in bester Gesellschaft verdient. Deshalb warten unsere Snacks und Gewürze hier in unserem Lager auf Deine nächste Bestellung.

Price development

This is how the price has developed over time

All data without guarantee!

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Questions & answers: Organic ground cinnamon 500g

Search FAQ section:

Can I eat Ceylon cinnamon during pregnancy?

Cinnamon is said to have a labor-promoting effect, but this is only noticeable when a very large amount of cinnamon is used. Cinnamon in large quantities can lead to side effects. However, the Ceylon variety in particular is not a problem for most women when taken in moderation. Nevertheless, we recommend that you consult with your doctor.

Can my baby eat organic Ceylon cinnamon?

Yes and no - Ceylon cinnamon is definitely a better choice for your baby due to its lower coumarin content. However, only small amounts of cinnamon are enough to cause lasting harm to your baby. We therefore recommend that you do not give your baby organic Ceylon cinnamon.

Is our ground Ceylon cinnamon vegan?

Clearly, our organic Ceylon cinnamon is completely vegan. Except ground cinnamon literally nothing comes into our bag, so that the spice is purely vegetable.

How do I store cinnamon?

To ensure that the cinnamon retains its intense aroma for as long as possible, you should store the spice in a cool, dry place. Our Ball Mason Jars are ideal for this purpose.

Is our Ceylon cinnamon organic?

Of course, our cinnamon comes from organic farming.

What is the maximum amount of cinnamon one should consume per day?

According to German authorities, the upper limit for cinnamon consumption is approximately 600 g per year. This corresponds to approximately 1.6 g per day.

What is special about the ground organic Ceylon cinnamon from KoRo?

Our Ceylon cinnamon has a wonderfully mild, pleasantly sweet aroma. Since we have already thought that this cinnamon will simply convince every cinnamon lover, the spice comes in the practical 500 g advantage pack to your home. So you can share your favorite spice with your family members or flatmates without fearing that your next porridge will run out of cinnamon. As if that wasn't enough, we source our cinnamon from organic farms. If that's not enough of an argument for our delicious cinnamon, we don't know what is.

Can I eat organic Ceylon cinnamon while breastfeeding?

You should also be careful with cinnamon when breastfeeding, as large amounts of the spice can lead to side effects. We therefore recommend that you consult with your doctor.

How is cinnamon made?

To produce cinnamon, the bark of the cinnamon tree is stripped of the outer layers. The Ceylon cinnamon is harvested in very thin layers of bark, which are then stitched together so that their appearance resembles a cigar. The cinnamon sticks are then dried and ground into cinnamon powder. Pretty cool, right?