Organic extra virgin olive oil with rosemary 750ml

CHF 17.50

CHF 23.33 per 1 litre

Prices incl. VAT plus shipping costs

Olive oil made from Sicilian olives
With natural rosemary aroma
High quality extra virgin olive oil
Gentle production process through cold pressing
From organic cultivation

Variety

Quantity

750 ml

CHF 17.50

CHF 23.33 per 1 litre
6 x 750 ml

CHF 88.00

CHF 19.56 per 1 litre

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic extra virgin olive oil with rosemary 750ml

The smell of freshly baked focaccia brings back memories of your last holiday in Italy. You feel the warm breeze of the Mediterranean and can't wait for a delicious Italian meal. Each piece of the crispy focaccia crust, infused with olive oil and rosemary, brings back the feeling of sunny days and relaxed evenings. Thankfully, you can now prepare original Italian focaccia at home - with our extra virgin organic olive oil with rosemary. Order now and let us take you on a culinary journey to Italy!

Our extra virgin olive oil: high-quality, full-bodied, aromatic

We use Sicilian olive, processed by hand just a few hours after being harvested for our organic olive oil with rosemary. Our trusted producers make sure that a temperature of 27 °C is not exceeded during cold pressing, which is a very gentle processing method that keeps all the aroma from the fresh olives. The olive oil is then refined with natural rosemary aroma. If you are asking yourself why we use rosemary aroma instead of fresh rosemary, the answer is simple: fresh rosemary in the oil looks beautiful and tastes great, but it limits the shelf life of the oil. Instead, we use natural rosemary aroma, which still gives our extra virgin olive oil the rosemary notes, without affecting the shelf life. And we promise it also has an intense rosemary aroma that is just as delicious!

Olive oil & rosemary – a Mediterranean dream team

Our organic olive oil with rosemary is not only a visual highlight in your kitchen with its strong golden yellow colour. We also don't want to miss the fresh, full-bodied and slightly spicy taste of rosemary! Because olive oil and rosemary form an aromatic combination that can be used in many ways in the kitchen. Whether for refining pizza or Italian pasta dishes, as a fine addition to salads or on grilled vegetables - there are no limits to your creativity with our extra virgin rosemary olive oil. The rosemary note also makes it perfect for baked potatoes, mushroom dishes or (vegetable) yoghurt dips. You can also use it for starters, such as bruschetta. Drizzle the rosemary olive oil on toasted bread and garnish with fresh tomato cubes, garlic and a little salt. Our extra virgin olive oil with rosemary is an easy way to add an aromatic, fresh and spiced rosemary note to your favourite dishes. And if that's not enough variety for you, we also have extra virgin olive oil with chilli and a large selection of other culinary oils in our kitchen.

Buy extra virgin olive oil with rosemary

You can use our extra virgin organic olive oil with rosemary in many ways. Thanks to its gentle processing, the rosemary oil is of extremely high quality and brings a full bodied flavour which you will love. For extra flavour on all your dishes: order KoRo's organic extra virgin olive oil with rosemary now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	3461 / 827
Fat	92 g
thereof saturated fatty acids	13 g
Carbohydrates	0 g
thereof sugar	0 g
Protein	0 g
Salt	0 g

Product number:	OEL_040
Best before date	15.09.2025
Origin	Italy
Origin (Processing)	Italy
Organic Origin	EU Agriculture
Content	0.75 litre
Manufacturer	KoRo
EAN/GTIN	4255582809176
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool, dry place
Ingredients	99 % olive oil, 1 % natural rosemary aroma *from organic farming
Trade Name	Organic rosemary olive oil, extra virgin
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Organic extra virgin olive oil with rosemary 750ml

Search FAQ section:

How can I use olive oil with rosemary?

Our extra virgin organic olive oil with rosemary goes well with salad dressings, antipasti, dips or sauces and for marinating vegetables, fish, seafood and meat. It is also suitable for refining pizza and pasta and it adds an aromatic note to homemade pesto.

How do I store the olive oil?

t is best to store the olive oil in a cool and dark place. This ensures that it retains its aroma and quality. If stored correctly, the olive oil will keep for at least 18 months in its original unopened packaging.

How is this olive oil with rosemary produced?

The method of producing our extra virgin olive oil is particularly gentle: the olives, harvested by hand, are processed within a few hours by mechanical cold pressing. This means that no solvents or other chemical processes are used to extract the oil. The temperature of the olive oil remains below 27°C at all times. This gentle cold extraction preserves the quality of the olive oil and gives it a full-bodied aroma. The cold pressing is followed by the addition of the natural rosemary aroma.