Mango fruit spread with stevia 415g

CHF 8.50

CHF 20.48 per 1 kg

Prices incl. VAT plus shipping costs

Mango fruit spread made from 99 % fruit
Sweetened with stevia
Great for bread, pancakes, rice pudding or for baking
Fruity and delicious
Vegan

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Buy now: Mango fruit spread with stevia 415g

The alarm clock rings early in the morning, a long day is ahead and there is only one thing that motivates you to get up: breakfast! The smell of freshly baked rolls and aromatic coffee makes you find your way to the kitchen, where everything is already ready. You love jam, but don't want to start the day with a sugar dose? We have the solution: fruity mango spread made from 99% fruit. And you won't find any refined sugar, because we have sweetened the dream spread with stevia. From now on, you'll look forward to your breakfast even more! Buy now!

Jam, marmalade, jelly, fruit spread - which is which?

They are all delicious but very different: There is definitely a difference between fruit spread, jam and such. that we would like to explain to you. For jam, the fruit content is 35%, for extra jam it is at least 45%. Some varieties, such as redcurrant, quince and rosehip, are an exception with 35 % minimum fruit content for Extra Jam and 25 % for Jam. Only spreads that have been industrially produced from citrus fruits with at least 20 % fruit content may be called jam. Exception: If you want to make jam privately, you may call preserved fruit jam. Then there is jelly. This is made from fruit juices and has no fruit pieces. Fruit spreads, on the other hand, do not fall under the so-called "jam ordinance" because neither the sugar nor the fruit content used are defined by law. However, they often have a higher fruit content than their sweet friends. The best example: our mango fruit spread with a whopping 99% fruit content!

Using mango fruit spread

In principle, you can use the fruity spread just like jam: Spread it on bread, rolls or rice cakes, stir some into your yoghurt, put a dab on your rice pudding or use the fruit spread in baking. The mango treat also scores highly in desserts or as a fresh kick in salad dressings. The next brunch with your loved ones can definitely come!

Buy fruity mango spread with stevia

We already have a delicious curry and mango spread in our shop and really everyone loves it. Now comes its sweet brother: mango fruit spread with stevia! The 415 g jar with fruity contents lets you dream of breakfast in the evening - you only have to make the fresh rolls yourself or go to the bakery of your choice. You can also "misuse" the mango spread and simply put some on porridge, curd, pancakes or rice pudding. We also love yeast plaits! It tastes best when homemade and comes out even better with our mango fruit spread with no added sugar*. Goodbye jam, marmalade & co. and hello fruit spread! Buy now!

*The fruit spread naturally contains sugar (due to the high fruit content).

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	291 / 69
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	16 g
thereof sugar	13 g
Dietary fiber	3.1 g
Protein	0.8 g
Salt	0.07 g

Product number:	AUFSTR_015
Best before date	18.05.2024
Origin	Peru (Mango), Europa (Stevia)
Origin (Processing)	Spain
Content	0.415 kg
Manufacturer	KoRo
EAN/GTIN	4260718292852
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool, dry place away from light. Once opened, store in the refrigerator and use within 15 days.
Ingredients	99 % mango, sweetener: stevia; acidifier: lemon juice; thickener: lemon pectin
Trade Name	Mango fruit spread sweetened with stevia
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Mango fruit spread with stevia 415g

Search FAQ section:

How much fruit content is in the mango spread?

The 415 g jar contains a whopping 99% fruit content!

Is there a difference between fruit spread and jam?

Yes, there is. You will find a detailed description of the differences in the product text, but here is the short version: Marmalade is subject to the jam regulation and must (if not produced in your own kitchen) be industrially manufactured from citrus fruits with at least 20% fruit content. There are no legal requirements for fruit spreads, but they usually have a higher fruit content.

How should I store the mango fruit spread?

It is best to store our mango fruit spread in a cool, dry place, protected from sunlight. In the unopened state, the minimum shelf life is 24 months. Once opened, you should put the sealed jar in the refrigerator and use within 15 days.

Is the fruity spread made from mango vegan?

Yes, all ingredients used (mango + stevia + lemon juice/pectin) are vegan!

What can I do with the mango fruit spread?

You can spread the fruity delight on bread, rolls and rice cakes, refine porridge, muesli, waffles or rice pudding with it or use the fruit spread for baking.