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Buy now: Guar gum 1kg
The white powder seems unremarkable at first - but it is full of (super) power. Even a small amount of guar gum is enough to thicken liquids and even make jellies. The plant-based powder has been a staple in vegan kitchens and bakeries for quite some time - and deserves attention beyond! You can order a kilo of the vegetarian gelatine substitute in the low-priced value pack.
Guar gum - the ideal binding agent
Guar gum binds and thickens any composition, whether liquid, solid, cold or warm. You can even freeze and defrost thickened treats such as ice cream. The bond still stays strong. Like David and Victoria Beckham. Or William and Kate. Back to the topic: Guar gum is a binding agent in the best sense of the word and can be used for a great number of things.
Guar gum - more than a gelatine replacement
Guar gum is almost odourless and has no strong taste of its own. Doesn't sound convincing? Trust us: it's exactly what you need. The role of guar gum is not to bring flavour, but to work its magic - aka to bind your creations as much as it can! Guar gum practically becomes your vegan gelatine: with guar gum you can thicken sauces and jams - without any slaughterhouse waste or pork rinds. But guar gum is not only the little vegan sister of gelatine, no, it can do even more: when making vegan ice cream, guar gum provides the longed-for creamy consistency, as it stops ice crystals from forming, among other things. Pretty cool, isn't it? And thanks to guar gum, your homemade bread becomes fluffy and stays fresh longer. As you can see, the unremarkable powder is a real game changer.
Recipes with guar gum
Due to its special binding power, guar gum can be used in many ways. Of course, it is especially good for thickening sauces and soups. How about a vegan bechamel sauce for your veggie lasagne, for example? Or a fancy frosting for your cupcakes. Guar gum can be both savoury and sweet and can be stirred into many desserts, for example: Guar gum also ensures the right consistency in home-made puddings. Our KoRo secret tip: You can make jam with guar gum in just a few minutes - no cooking needed!
What’s special about our guar gum
So that you can give your creativity free rein, we supply you with guar gum in abundance - and at a special price. Our guar gum consists of 100% powdered guar beans and has passed our strict quality testing with flying colours. If that won’t convince you, we don’t know what will! Buy 1kg fine guar gum and let the vegan sauce games begin!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 843 / 209 |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 1 g |
thereof sugar | 0 g |
Dietary fiber | 88 g |
Protein | 5 g |
Salt | 0 g |
Product number: | GUARK_001 |
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Best before date | 05.03.2026 |
Origin | India |
Content | 1 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654782295 |
Data sheet | Specification |
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store in a cool and dry place. |
Ingredients | 100% guar gum (E 412) |
Cross contamination | May contain traces of GLUTEN, PEANUT, SOY, MILK (LACTOSE), NUTS and SESAME |
Trade Name | Guar gum |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
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4-5 star reviews 🙂
1-3 star reviews 🙃
The guar gum flour is slightly finer than normal
You can thicken anything with it, I use it mostly for my curd with water.
Caution: do not use too much, otherwise it tastes funny. Also, it's best to mix the flour with water first, otherwise there are lumps.
Will order again
Good product at a good price, unfortunately it is almost never available I have been waiting for an infinite time
Top for gluten-free!
Good for thickening cold-stirred jams
Super price - performance.
Super product!
The best offer online
All good most of the time.
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