Preserving spices 400g

CHF 10.00

CHF 25.00 per 1 kg

Prices incl. VAT plus shipping costs

Pickle your vegetables quickly and easily
Spiced and tart notes
Suitable for all kinds of vegetables
No artificial additives
Vegan and lactose-free

Quantity

400 g

CHF 10.00

CHF 25.00 per 1 kg
4 x 400 g

CHF 27.00

CHF 16.88 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Preserving spices 400g

Crispy and sour pickles, fruity apple puree or spicy peppers? One thing is for sure, no one except grandma knew how to not only preserve fruit and vegetables for a long time, but also how to boil them down and pickle them in an unbeatable way! Of course, we wouldn't be KoRo if we hadn't already stolen the original recipe. And so that you can now give something back to your grandma, preserving vegetables is now child's play with our preserving spices! Exquisite spices such as dill, pepper, allspice, juniper berries, bay leaves and cloves round off your vegetables perfectly and ensure incomparable enjoyment all year round! Buy KoRo preserving spices now and see for yourself!

Preserves just like grandma's: hearty pickling spices for cucumbers and much more

Use your own vegetables throughout the year with our hearty pickling spices! You can use pretty much all solid vegetables for pickling. Cucumbers are particularly popular, but peppers, beetroot, pumpkin, radishes, onions and courgettes also taste incredibly delicious pickled. It is important that you only use fresh produce for pickling and that you clean it thoroughly beforehand. You can also pickle the vegetables in salt water for 12 hours.

Using our spices

To enjoy your vegetables all year round, you will need about 3 kg of your favourite washed and cut vegetables, 3 tablespoons of our preserving spice mixed with 1.5 litres of water, 500 ml vinegar (10 %), 300 g sugar and about 100 g salt. Et voilà - your secret recipe is ready, which will make even our grannies a little envious. In the first step, you should carefully wash, clean and, if necessary, peel your vegetables. To add the spices, you can then divide the prepared and cut vegetables among screw jars or preserving jars (sterilize the jars by leaving them in boiling water for 10 minutes before filling them) and fill them up to the brim with your boiled spice stock. Finally, seal the jars tightly and leave to cool. You should leave your vegetables to marinate for at least 4 weeks before eating them.

Just like home-made preserving spices

Not only our grandparents knew that sometimes less is more! At KoRo, we are always striving to make your delicacies simple, yet ingenious. That's why we have deliberately avoided additives such as artificial colourings and flavour enhancers in the recipe for our preserving spices and have only filled selected spices for you. Tastes like homemade - and is always ready! This way, you can always preserve your own vegetables from the garden (or the nearest supermarket, of course) in a flash and enjoy them all year round. Pickling is also a great way to prevent food waste. Buy preserving spice now and stock up your pantry with preserved vegetables!

Quick guide on how to use the spices:

Sterilize the jars and distribute about 3 kg of your favourite washed and cut vegetables among the jars. Now mix:

1,5 litres water
500 ml vinegar (10 %)
300 g sugar
100 g salt
3 tbsps KoRo preserving spices

bring to a boil and fill the jars all the way to the top, then seal airtight. Let pickle for at least 4 weeks before enjoying your delicious preserved vegetables!

Product number:	GEWUERZ_032
Best before date	30.10.2029
Origin	Ukraine
Origin (Processing)	Germany
Content	0.4 kg
Manufacturer	KoRo
EAN/GTIN	4260718295990
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature, away from light.
Ingredients	MUSTARD grains, dill tips, black pepper, allspice, juniper berries, bay leaves, cloves
Trade Name	Spice mixture
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Preserving spices 400g

Search FAQ section:

Does the preserving spice contain gluten?

With mustard seeds, dill tips, black pepper, allspice, juniper berries, bay leaves and cloves load only gluten-free ingredients in our pickling spice. However, no corresponding studies have been conducted so far that could exclude traces/cross-contamination with gluten, therefore we do not title our pickling spice gluten-free and advise people suffering from celiac disease or gluten intolerance not to use it.

What is the shelf life of the preserving spice?

Your preserving spice has a shelf life of up to 60 months if stored correctly (room temperature in a dry place) in the unopened original packaging. You will also find the best-before date of your product on the filled packaging.

What is the best way to use the preserving spice?

To pickle your favorite vegetables, all you need is 3 tablespoons of our pickling spice mixed with 1.5 liters of water, 500 ml of vinegar (10%), 300 g of sugar and about 100 g of salt. In the first step you should carefully wash, clean and peel your vegetables (about 3 kg). To spice them up, you can divide the prepared and cut vegetables into boiled screw jars or preserving jars and pour them up to the brim with your boiled spice broth until everything is covered. Finally, seal the jars tightly and let them cool. Your vegetables should be left to marinate for at least 4 weeks before consumption.

Is the preserving spice lactose-free?

Yes, only purely vegetable ingredients end up in our pickling spice, it comes without milk powder and the like and is therefore lactose-free (and vegan).

What is the pickling spice made of?

Only select spices in finely tuned proportions make it into our hearty preserving spice: While dill, pepper, allspice, juniper berries, bay leaves and cloves are on the list of ingredients, you will look in vain for artificial flavor enhancers. Our pickling spice also comes without animal additives and is therefore vegan and lactose-free.

For what foods can I use the preserving spice?

Our product is a hearty pickling spice. It is particularly suitable for firm vegetables, such as cucumber, peppers, beet, pumpkin and zucchini. But onions, beans and hot peppers also enjoy a spice dip. With our preserving spice, your vegetables will not only be unbeatably delicious, but also really long-lasting.

How long does canned vegetables keep?

There are no generally valid statements about the shelf life of preserved foods. Vegetables in particular are susceptible to spoilage. To extend the shelf life, cucumbers, zucchini, carrots and the like should not only be filled hot, but also boiled down. Then canned vegetables can also be stored in the pantry for 6-12 months. The most common sources of error when canning vegetables are too little sugar, working without a recipe, filling temperatures that are too low, storing the jars too warm, defective lids (and no vacuum in general) and starting products that are too old.

Is the preserving spice vegan?

Yes, it's all vegan baby! Since we only some, hand-picked vegetable spices come in the 400 g package, the preserving spice is also wonderfully suitable for a vegan diet.