Out of stock

Cashew butter 500g

CHF 13.50

CHF 27.00 per 1 kg

Prices incl. VAT plus shipping costs

100% cashews
No additives
Super versatile
Source of protein
Vegan

Quantity

500 g

CHF 13.50

CHF 27.00 per 1 kg
6 x 500 g

CHF 63.00

CHF 21.00 per 1 kg

Unfortunately, the product is currently not available.

Pay after 30 days.

This product is expected to arrive on 15.11.2024

Please note the change of supplier. For technical reasons, the jar is currently supplied with a plastic lid. Further information can be found in the product description.

Buy now: Cashew butter 500g

To all the cashew fans among you: If you regularly catch yourself munching one crunchy cashew nut after the other, unable to stop, then you must try our organic cashew butter! Made of 100% cashew nuts, its taste is uniquely nutty and sweet. Compared to normal cashew butters, ours is more a cashew mousse, being more liquid – but it is the same product.

Full of important nutrients

Thanks to the quality of the raw nuts we use, our cashew butter does not need any oil – simply 100% ground cashew nuts of the best quality – no oil, no sugar and unsalted! This is why our product tastes so incredibly delicious that you will want to bathe in it! And why not? Cashew nuts are a good source of protein and fibre, and therefore a great addition to your diet.

The ideal companion for breakfast, lunch, and dessert

You can just spoon our raw cashew butter straight out of the jar – and this is probably the best way to enjoy its unique taste and smooth texture! However, there are also numerous creative ways to use this versatile and delicate cashew butter. For example, you could use it as a wonderful spread on bread – who needs peanut butter and jelly, when you have cashew butter! You can also top your porridge with cashew butter in the cereal bowl to give it a nutty note. Or you can just do both. If you want to try a more elaborate recipe with cashew butter, you can make a Raw Cookie Dough. It's the perfect companion for cookies, cakes, energy bars or even a great substitute in stir fry sauces. How to make cashew butter? With plenty of time, you could even make the cashew butter yourself - but it takes time. It's not without reason that we're happy to do the mushing for you.

Cashew butter: The alternative to cheese and whipped cream

In vegan cuisine, cashew butter is often used as a substitute for cream and cheese. You can also stir cashew butter into your vegetable pans for a particularly creamy consistency and to round off the taste. Mix cashew butter with a little water for a quick, light pasta sauce that tastes wonderfully creamy. Mix with yeast flakes for a deceptively real substitute for cheese melt. And it's purely vegan!

What is cashew butter: Our special cashew butter

We use light cashews for our cashew butter, which is a sign of high quality. This means that the butter does not have a bitter aftertaste, but is deliciously nutty with a slightly sweet touch. So that you no longer have to miss out on this flavour bomb, we supply the cashew puree in 500 g jars at a special price. This saves you unnecessary packaging and your wallet is happy. With just 2 jars you have an unlimited 1kg bulk supply of cashew butter. And you'll be happy too, because from now on you can give all your creations the ultimate cashew crowning touch. Hooray!

Information about our cashew butter

If you are already one of our loyal cashew butter customers (which we can only advise you to be), you may notice the change in consistency of our cashew butter. This is due to our switch to a different supplier. Thanks to his so-called ball mills, our new supplier can get the fat out of the cashews even better. As a result, the consistency can be more fluid - in terms of taste, our cashew puree will still transport you to seventh nut heaven, KoRo's word of honour. Speaking of taste: As a cashew puree newcomer, you might be surprised by the similarity in taste to peanut butter . However, the sweet, nutty taste is actually exclusively cashews. For us, definitely one of our favourite nut butters right from the start. Be sure to try our range for yourself! Buy our cashew butter now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2568 / 619
Fat	48 g
thereof saturated fatty acids	8.4 g
Carbohydrates	24 g
thereof sugar	6.8 g
Dietary fiber	2.8 g
Protein	21 g
Salt	0.04 g

Product number:	MUS_010
Best before date	30.12.2025
Origin	Burkina Faso, Côte d'Ivoire, Togo, Viet Nam
Origin (Processing)	Italy
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260335835562
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature. Stir any oil that may have settled
Ingredients	100 % CASHEWS
Cross contamination	May contain other NUTS
Trade Name	Cashew butter made from 100% cashews
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Climate impact

At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.

CO₂ emissions by product

To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.

Product
Packaging
Logistics

CO₂ emission per product in comparison

Would you like to find out how well your favourite snack stacks up against other products in terms of carbon footprint? Say no more! To create comparability, we calculated the CO₂ emissions per 1 kg of our products and compared them with other products that end up on many people's plates every day, such as cheese, tofu, and many more. We also included coffee as a drink for comparison. So no matter if it is your favourite snack or your go-to kitchen product, you are now able to see exactly how it performs in our “CO₂ per kg of product” ranking.

Comparison of CO₂ emissions per product in kg

Disclaimer: Different methods (comparison products) - The CO2 emissions of the non-KoRo products come from a different data source. Therefore, there may be differences between their evaluation method and the evaluation of KoRo products.

Cashew butter 500g - suitable blog posts

🗓 27/07/2021

Why do some jars make a popping sound when opened and others do not?

You bought a nut puree in a jar and wonder why there was no popping sound when you first unscrewed it? Don't worry, it's not because the product was already opened. Why some jars "pop" when opened and others don't, we explain here.

👤 Anne Sophie

🗓 24/07/2019

Homemade ice cream

Summer, sun and a cool ice cream - that makes the day perfect! Find out how to make your own ice cream in this article.

👤 Sarah Klein

Production

Cashewbäume genießen das tropische Klima in Südostasien

Cashews gehören zu den beliebtesten Nüssen. Dabei sind sie botanisch gesehen gar keine Nüsse, sondern Kerne. Die Cashewkerne für unser Cashewmus kommen aus dem Vietnam. Dort sitzen die Experten für Cashewbäume – aus Vietnam werden weltweit die meisten Cashewkerne exportiert.

Bäume höher als zwölf Meter

Cashewbäume sind schnellwüchsig und lassen sich von langen Dürreperioden nicht beeindrucken. Sie wachsen teilweise über zwölf Meter hoch, was die Ernte der sogenannten Cashewäpfel mitunter schwierig gestaltet…

Zur Ernte färbt sich der Cashewapfel gelb oder rot

Um an die Cashewapfel zu gelangen, müssen die Bauern auf hohe Leitern steigen. Cashewäpfel sind im unreifen Zustand grün und färben sich zur Erntezeit gelb oder rot. Auch der Cashewapfel ist essbar und schmeckt ähnlich wie Birnen. Der große Schatz lauert aber im Cashewapfel: der Cashewkern.

Die Cashewkerne befinden sich im Pflanzenstiel

Genauer gesagt befindet sich der Cashewkern im Pflanzenstiel des Cashewapfels. Um an den Kern zu kommen, wird die Frucht erhitzt und aufgeknackt. Tada, der Cashewkern ist geerntet. Da in jedem Cashewapfel nur ein einziger Cashewkern ist, muss für ein so großes Glas an Cashewmus eine ganze Weile gesammelt werden.

Geröstet…

In unserem Cashewmus wird sogenannter Cashewbruch verarbeitet. Das bedeutet, dass die gebrochenen Cashews kleiner als 4,75 mm sind. Damit sind sie in einer guten Größe, um geröstet zu werden.

…und ab in den Supermixer

Nachdem die Cashewkerne den Mixer gesehen haben, sind sie ganz schnell viel kleiner. Bei der Vermusung ist wichtig, dass das Pürier-Gerät eine hohe Leistungsfähigkeit hat. Wenn Du in der WG-Küche mit einem handelsüblichen Mixer Cashewmus selber herstellen willst, wird dieser höchstwahrscheinlich überhitzen. Dabei gehen die wertvollen Nährstoffe der Cashewkerne verloren.

Price development

This is how the price has developed over time

All data without guarantee!

Related recipes

Easy

10 min

Veganer Erdbeer-Schokoriegel

Annett S.

Easy

10 min

Energy Balls: Müsli-Edition

Laura W.

Moderate

Portobello burger with potato wedges, vegan cheese sauce and beet ketchup

Hannah R.

Easy

10 min

Hazelnut cream ice cream

Lena

Easy

35 min

Chocolate quark bar

Amelie

Easy

20 min

Chocolate-Carrot-Porridge

Nadja S.

Easy

20 min

Almond coconut balls

Samira R.

Easy

10 min

Strawberry Cashew Porridge

Phila

Easy

10 min

Blueberry Chia Porridge with Cinnamon

Nina

Easy

15 min

Cashew rice pudding

Marion

Moderate

40 min

Soy Sausage Pan

Laura W.

Easy

5 min

Bowl with berries and maca

Laura W.

1
2
of 2

Questions & answers: Cashew butter 500g

Search FAQ section:

What is the shelf life of cashew butter?

Nut musts keep fresh for a long time due to the high natural content of nut oil. Since we do not add any emulsifiers or stabilizers to our cashew butter, some oil may settle on the surface. You can simply stir this back in with a spoon - and then lick the spoon without a guilty conscience. Depending on how you like your cashew butter, you can store it either in the refrigerator or at room temperature. In the refrigerator the cashew butter gets a firmer consistency, at room temperature it remains liquid-creamy.

Why doesn't the glass pop when you open it?

Since our nut milks are not heated during filling, there is no vacuum and therefore they do not pop when opened. This has nothing to do with quality defects.

How do cashews grow?

Cashews are seeds of the cashew apple and grow on the cashew tree.

What is the difference between cashew puree, cashew butter and cashew cream?

If you want full nut power, go for nut puree. In pistachio puree, cashew puree and Co. are always 100% pureed nuts. Nothing else is added to the mass. Cashew creams and cashew butters, on the other hand, often contain additives such as sugar or stabilizers. Also in the commercial peanut butter are often additives - look best always at the ingredients on the back of the products.