Out of stock

Organic gluten-free lasagna pasta 500g

CHF 11.00

CHF 22.00 per 1 kg

Prices incl. VAT plus shipping costs

Delicious and authentic taste
Made of rice and corn flour
Gluten-free
From certified organic agriculture
Practical 500 g pack

Variety

Quantity

500 g

CHF 11.00

CHF 22.00 per 1 kg
12 x 500 g

CHF 76.50

CHF 12.75 per 1 kg

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This product is expected to arrive on 01.01.2025

Buy now: Organic gluten-free lasagna pasta 500g

Gluten-free products have received more and more attention in recent years. We at KoRo would like to pay attention to this and have accordingly now included gluten-free lasagne sheets in our wide range, so that you can now feast on this Italian delicacy without hesitation, even if you are gluten intolerant! Of course, our lasagna pasta is also suitable for anyone who simply wants to try the gluten-free version! Who knows? Maybe it tastes even better than the traditional ones!

What's inside

Our lasagna sheets are not only gluten-free, but also vegan. In addition, the ingredients used come exclusively from organic agriculture. Isn't it amazing?

How to prepare them

For the best possible results, the pasta should be scalded in hot water for 8 minutes, and when the lasagna is all nicely layered and ready, it should cook in the oven for at least 15 more minutes. Your delicious and gluten-free lasagna is now ready to eat. Enjoy!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1613 / 380
Fat	0.9 g
thereof saturated fatty acids	0.5 g
Carbohydrates	84 g
thereof sugar	0.6 g
Dietary fiber	2.2 g
Protein	7.7 g
Salt	0 g

Product number:	NUDEL_014
Best before date	06.05.2027
Origin (Processing)	Italy
Organic Origin	EU / non-EU agriculture
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260654787504
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-007
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	Corn flour (70%), rice flour (30%)* *from certified organic agriculture
Trade Name	Gluten-free corn and rice lasagna sheets
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

	Organic gluten-free lasagna pasta 500g	Organic lentil and corn lasagna pasta 500g
Reviews	(78)	(98)
Price	CHF 11.00	CHF 9.25
Product number	NUDEL_014	NUDEL_013
Content	0.5 kg	0.5 kg
Base price	CHF 22.00 / 1 kg	CHF 18.50 / 1 kg

Production

Der Teig

Unsere glutenfreien Lasagneplatten bestehen aus zwei verschiedenen und glutenfreien Mehlsorten – Mais- und Reismehl. Es werden 70 % Maismehl und 30 % Reismehl verwendet. Das Mehl wird schließlich mit Wasser zu einem relativ festen homogenen Teig vermengt und gut durchgeknetet. Nun muss er nur noch ruhen.

Herstellung der Lasagneplatte

Der fertige Teig wird nun dünn ausgerollt, sodass er etwa 3 mm dick ist und in die richtige Form gebracht werden kann. Er wird in die typische, rechteckige Form von Lasagneplatten ausgeschnitten und schließlich trocken gelagert und verpackt!

Zubereitung

Zum Einweichen sollten die glutenfreien Lasagneplatten zunächst für 8 Minuten in heißes Wasser gelegt werden. Die Nudeln nun erstmal abtropfen lassen, unter fließendem Wasser abspülen, und anschließend dann in der fertig zubereiteten Lasagne für 15 Minuten in den Ofen schieben.

Price development

This is how the price has developed over time

All data without guarantee!

Related recipes

Moderate

45 min