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Buy now: Organic gluten-free lasagna pasta 500g
Gluten-free products have received more and more attention in recent years. We at KoRo would like to pay attention to this and have accordingly now included gluten-free lasagne sheets in our wide range, so that you can now feast on this Italian delicacy without hesitation, even if you are gluten intolerant! Of course, our lasagna pasta is also suitable for anyone who simply wants to try the gluten-free version! Who knows? Maybe it tastes even better than the traditional ones!
What's inside
Our lasagna sheets are not only gluten-free, but also vegan. In addition, the ingredients used come exclusively from organic agriculture. Isn't it amazing?
How to prepare them
For the best possible results, the pasta should be scalded in hot water for 8 minutes, and when the lasagna is all nicely layered and ready, it should cook in the oven for at least 15 more minutes. Your delicious and gluten-free lasagna is now ready to eat. Enjoy!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 1613 / 380 |
Fat | 0.9 g |
thereof saturated fatty acids | 0.5 g |
Carbohydrates | 84 g |
thereof sugar | 0.6 g |
Dietary fiber | 2.2 g |
Protein | 7.7 g |
Salt | 0 g |
Product number: | NUDEL_014 |
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Best before date | 06.05.2027 |
Origin (Processing) | Italy |
Organic Origin | EU / non-EU agriculture |
Content | 0.5 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654787504 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store in a cool and dry place |
Ingredients | Corn flour (70%), rice flour (30%)* *from certified organic agriculture |
Trade Name | Gluten-free corn and rice lasagna sheets |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
Organic gluten-free lasagna pasta 500g | Organic lentil and corn lasagna pasta 500g | |
Reviews | ||
Price | CHF 11.00 | CHF 9.25 |
Product number | NUDEL_014 | NUDEL_013 |
Content | 0.5 kg | 0.5 kg |
Base price | CHF 22.00 / 1 kg | CHF 18.50 / 1 kg |
Production
Unsere glutenfreien Lasagneplatten bestehen aus zwei verschiedenen und glutenfreien Mehlsorten – Mais- und Reismehl. Es werden 70 % Maismehl und 30 % Reismehl verwendet. Das Mehl wird schließlich mit Wasser zu einem relativ festen homogenen Teig vermengt und gut durchgeknetet. Nun muss er nur noch ruhen.
Der fertige Teig wird nun dünn ausgerollt, sodass er etwa 3 mm dick ist und in die richtige Form gebracht werden kann. Er wird in die typische, rechteckige Form von Lasagneplatten ausgeschnitten und schließlich trocken gelagert und verpackt!
Zum Einweichen sollten die glutenfreien Lasagneplatten zunächst für 8 Minuten in heißes Wasser gelegt werden. Die Nudeln nun erstmal abtropfen lassen, unter fließendem Wasser abspülen, und anschließend dann in der fertig zubereiteten Lasagne für 15 Minuten in den Ofen schieben.
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Can also be used uncooked
Perfect
Very good
Delicious product
The lasagna sheets are very easy to work with and taste great!
Improbable packaging
Great lasagna :-)
Taste very good and due to the previous
Taste very good and due to the previous
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