Organic puffed quinoa 600g

CHF 12.00

CHF 20.00 per 1 kg

Prices incl. VAT plus shipping costs

Lightly puffed quinoa
From organic farming
Vegan
A light and crunchy topping for your muesli or bowl
600 g value pack

Variety

Quantity

600 g

CHF 12.00

CHF 20.00 per 1 kg
6 x 600 g

CHF 55.50

CHF 15.42 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic puffed quinoa 600g

Poof poof poof poof

I want you in my bowl

Let’s spend the meal together

From now until forever!

Yes, we have actually written a love song for our puffed quinoa! And there's a reason for it: puffed quinoa is a real all round talent for your dishes. The fluffy puffed grain is vegan and is usually consumed raw, as an airy and crunchy topping on your muesli or bowl. A great complement or substitute to your conventional muesli and granola!

Puffed quinoa – what is that?

Quinoa is a very old crop and is a pseudo-cereal, just like amaranth. It has been grown for over 5000 years in the heights of the Andes and is a staple food over there. After arriving in South America, Spanish colonialists considered the "Inka wheat" as food for the lower classes, which is why it only rose to fame in Europe over the past few decades. Puffed quinoa could be considered the popcorn of the Incas. It is made with a lot of pressure and heat. This version of the gran is airy and light and is a great as a topping or as a base for sweet dishes.

Recipe for quinoa pops

Puffed quinoa is a dream ingredient for all those with a sweet tooth. How about a nut and seed treat with quinoa? Make our nut clusters! Or some protein, with our crispy soy bites? You can also use the quinoa as a fluffy topping on your açaí smoothie bowl or a quinoa cashew porridge. We also like to use the quinoa as an ingredient in our treats, for example in our organic chocolate shards with blueberries and quinoa and the organic whole grain rice cakes with 7 seeds.

Buy KoRo's puffed quinoa

You need variety in your diet? Then treat yourself to a few quinoa pops in your next meal and enjoy the crunchy, light grain with lots of valuable fibre. The 'popcorn of the Incas' has been delicious in dishes for thousands of years and will soon be enhancing your favourite dishes too. Buy puffed quinoa from KoRo now and soon you'll be singing the quinoa love song in a duet with us!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1561 / 369
Fat	4.1 g
thereof saturated fatty acids	0.5 g
Carbohydrates	71 g
thereof sugar	1.7 g
Dietary fiber	5.9 g
Protein	9.1 g
Salt	0 g

Product number:	QUI_011
Best before date	30.09.2025
Origin	Peru, Bolivia (Plurinational State of), Ecuador
Origin (Processing)	Poland
Organic Origin	Nicht-EU-Landwirtschaft
Content	0.6 kg
Manufacturer	KoRo
EAN/GTIN	4260335838662
Data sheet	Specification
Organic control body & Organic origin	PL-EKO-004
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from heat
Ingredients	100 % puffed quinoa* *from organic farming
Cross contamination	May contain traces of GLUTEN.
Trade Name	Organic puffed quinoa
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

	Organic puffed quinoa 600g	Organic white quinoa 2kg
Reviews	(216)	(279)
Price	CHF 12.00	CHF 20.50
Product number	QUI_011	QUI_009
Content	0.6 kg	2 kg
Base price	CHF 20.00 / 1 kg	CHF 10.25 / 1 kg

Varieties & origins

White quinoa

Nowadays, white quinoa is the most common variety. Thanks to its gentle nutty taste, this grain can be combined with both savoury and sweet dishes.

In 2018, more than 250,000 tons of quinoa were produced worldwide, and the market for quinoa is constantly growing. 95% of global production comes from Bolivia, Peru and Ecuador. The quinoa grain originates from the Andes, and it was a staple food of the Incas. Quinoa belongs to the Amaranthaceae family and is therefore gluten-free. Moreover, this pseudo grain is rich in protein, as well as unsaturated fatty acids and minerals.

Price development

This is how the price has developed over time

All data without guarantee!

Related recipes

Easy

5 min

Mango-Smoothie-Bowl

Sara B.

Easy

15 min

Cranberry macadamia smoothie bowl

Juliane V.

Easy

15 min

Chocolate dragonfruit jars

Caroline L.

Easy

20 min

Vegan cream with fruit topping

Juliane V.

Easy

5 min

Açai Breakfast Bowl

Larissa H.

Easy

15 min

Cranberry-Macadamia-Smoothie

Carolin S.

Moderate

45 min

Blueberry granola with white almond paste

Julia S.

Easy

25 min

Nutcluster

Lisa

Easy

25 min

Very-Berry Lentil Porridge

Doreen

Easy

25 min

Apple Gingerbread Porridge

Caroline L.

Easy

15 min

Dragon fruit chia jars

Laura W.

Easy

20 min

Buckwheat Pancakes

Laura W.

1
2
of 2

Questions & answers: Organic puffed quinoa 600g

Search FAQ section:

Where is quinoa grown?

Just like amaranth, quinoa is grown exclusively in Central and South America. There it is a very old crop. More than 95% of world production comes from Peru, Bolivia and Ecuador.

Does the puffed quinoa contain gluten?

Quinoa belongs to the group of so-called "pseudocereals" and is therefore naturally gluten-free. However, since quinoa comes into contact with machines that process other gluten-containing foods during the manufacturing process, it may contain traces of gluten.

How does quinoa taste?

Quinoa has a nutty, mild flavor that is particularly versatile in sweet dishes.

What recipes can I make with quinoa?

We have many recipes with puffed quinoa for you on our site. Just click on 'blog posts' in the tab and browse through a number of delicious ideas: There are for example our Nutclusters, or the Soy Crispy Bites. Of course, you can also use quinoa as a crunchy light topping on your smoothie bowl with acai or the Quinoa Cashew Porridge. We have also used the grain, for example, as an ingredient in our organic broken chocola bitter blueberry quinoa and organic whole rice wafers with 7 seeds.

What are the types of quinoa? Which one is right for me?

White quinoa is the most common and is usually cheaper than other varieties. The taste is slightly nutty. Red quinoa tastes quite similar, but is a bit firmer to the bite and has a minimally longer cooking time. Red quinoa, similar to the black version, also takes a bit longer to cook. Because it holds its shape and looks pretty, you're best off using it as a highlight for salads. Puffed quinoa is also known as the popcorn of the Incas and looks great in your breakfast.

Is your quinoa healthy?

A healthy lifestyle focuses on a balanced and varied diet. Our Quinoa Pops score especially as a delicious, light and airy topping on your yogurt and can also be used, for example, as a substitute for conventional, usually additionally sweetened granola.

What is puffed quinoa?

Quinoa is a very old crop and a pseudocereal. The plant has been cultivated in the highlands of the Andes for more than 5,000 years and is considered a staple food there. Puffed quinoa is virtually the 'popcorn of the Incas' and is created under a lot of pressure and heat. The puffed version of the grain is light and airy and therefore great as a topping and in (sweet) recipes.

How many calories are in puffed quinoa?

Our puffed quinoa comes per 100 g to 369 calories. All nutrients can of course also be found in the nutritional table next to or below the product description.