Organic green olives with pit 6 x 400g

CHF 27.50

CHF 11.46 per 1 kg

Prices incl. VAT plus shipping costs

From certified organic agriculture
Strong taste
Natural and unpitted
In salted water
Ideal for spreads, pasta recipes, and salads

Variety

Quantity

400 g

CHF 7.50

CHF 18.75 per 1 kg
6 x 400 g

CHF 27.50

CHF 11.46 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic green olives with pit 6 x 400g

You are throwing a house warming party and can't decide whether to serve black or green olives? Not to worry we have got you covered, we suggest you comprimise by offering both our black kalamata olives and our green olives. Our green olives won't only surprise you with their irresistible taste, but will take you on a journey to Greece's olive tree plantations on a beautiful sunny day! Can you already hear the cicadas?

Natural and aromatic

Green olives are harvested particularly early, which gives them a peculiarly intense taste; their flesh is also much firmer than that of olives that have been left to ripen longer. As we want you to have the best taste experience possible, we select exclusively organic olives, which we then preserve in salted water, a.k.a. brine, so that not a bit of their fresh flavour gets lost on the way to your home.

Green olives are true allrounders

Green olives are a true allrounder Our Greek olives shine the brightest if added to some delicious pasta or salad, or if made the star of creative and tasty dips and spreads; you should also try to make olive bread or focaccia. Their strong taste will bring a sunny, irresistible note to your every dish. But our favourite thing is to enjoy them just the way they are, accompanied by a glas of wine and friends and served with some delicious olive crackers and black kalamata olives.

Why are our green olives so special?

Most olives are offered pitted to make it easier for you to process them or eat them directly. However, people often forget that olives without stones lose their special flavour more quickly. For the ultimate spicy taste, you can therefore buy green olives with stones right here at KoRo. Let us let you in on a little secret: they are not only a source of fibre, but also provide unsaturated fatty acids. Buy green olives now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	624 / 149
Fat	16 g
thereof saturated fatty acids	2 g
Carbohydrates	0 g
thereof sugar	0 g
Dietary fiber	3 g
Protein	0 g
Salt	4 g

Product number:	OLIVE_001_T6
Best before date	29.07.2026
Origin	Greece
Organic Origin	EU-agriculture
Content	2.4 kg
Manufacturer	KoRo
EAN/GTIN	4260654786354
Data sheet	Specification
Organic control body & Organic origin	GR-BIO-03
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place. Once opened, store in the refrigerator and consume within 14 days.
Ingredients	Organic green olives, water, salt, acidifier: citric acid from certified organic agriculture
Trade Name	Organic green olives with pit
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

	Organic green olives with pit 6 x 400g	Organic Kalamata olives 6 x 400g
Reviews	(101)	(133)
Price	CHF 27.50	CHF 31.00
Product number	OLIVE_001_T6	OLIVE_002_T6
Content	2.4 kg	2.4 kg
Base price	CHF 11.46 / 1 kg	CHF 12.92 / 1 kg
Properties	vegetarian, organic, vegan, gluten-free	vegetarian, organic, vegan
Countries of origin	Greece	Greece
Ingredients	Organic green olives, water, salt, acidifier: citric acid from certified organic agriculture	Kalamata olives, water, salt, vinegar. *from certified organic agriculture
Buying arguments	From certified organic agriculture Strong taste Natural and unpitted In salted water Ideal for spreads, pasta recipes, and salads	Greek Kalamata olives with pits Aromatic and fruity taste Pickled in salted water and vinegar Perfect for your happy hour Certified organic quality

Production

Anbau im Mittelmeerraum

Schätzungen zufolge werden rund neun Millionen Hektar für die Bepflanzung von Olivenbäumen gebraucht. Jährlich bringen sie eine Ernte von etwa 17 Millionen Tonnen Oliven. Die meisten Olivenplantagen befinden sich im Mittelmeerraum – vorneweg Griechenland, Italien, Spanien und die Türkei.

Der Olivenbaum

Der von Natur aus immergrüne Olivenbaum liebt die Wärme. Das auch als Echter Ölbaum bezeichnete mediterrane Gewächs kann sogar längeren Trockenperioden standhalten. Der Olivenbaum ist zwar ein recht langsam wachsender Baum, jedoch wird er nicht selten bis zu viele hundert Jahre alt.

Zunächst blüht der Baum

Zwischen Ende April und Anfang Juli blüht der Olivenbaum. Seine Blütenstände können bis zu 40 Blüten tragen. Aus ihnen entwickeln sich in den Sommermonaten einsamige Steinfrüchte – die Oliven. Wie schnell der Reifeprozess fortschreitet, hängt von den Sonnenstunden, der Temperatur, aber auch der jeweiligen Sorte ab.

Erntezeit in den kälteren Monaten

Die ersten Oliven lassen sich ab Mitte November ernten. Sie zeichnen sich in der Regel durch ihren intensiven Geschmack und ihre Bissfestigkeit aus. Wartet man mit der Ernte bis zum Dezember oder Januar, ändert sich die gelb-grünliche Farbe zu einem rötlich-violetten Ton. Das Fruchtfleisch wird weicher und auch das Aroma allmählich milder.

Fun Fact

Weltweit werden zwischen insgesamt ca. 1 000 verschiedenen Olivensorten unterschieden. Es gibt also noch viel zu entdecken!

Fermentierung

Nach der Ernte werden unsere Oliven fermentiert, um ihre natürliche grüne Farbe und ihre Nährstoffe beizubehalten.

Strenge KoRo-Qualitätskontrolle

Nachdem die Oliven mit Salzlake in unsere Gläser gefüllt wurden, müssen sie sich nun noch einer Qualitätskontrolle unterziehen. Damit stellen wir sicher, dass bei Dir nur die beste Qualität ankommt.

Price development

This is how the price has developed over time

All data without guarantee!

Questions & answers: Organic green olives with pit 6 x 400g

Search FAQ section:

What is the shelf life of the green olives in the jar and what is the best way to store them?

Closed, our green olives will keep for about 24 months. However, make sure to store them in a cool and dark place. After opening, you should consume the olives within 14 days.

How many calories have 100 g organic green olives?

100 g of our green olives have 149 kcal.

Can I eat green olives during pregnancy?

In principle, green olives are allowed during pregnancy. If you still have concerns, just talk to your doctor about it.