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Buy now: Organic wheat flour, type 405 (finely ground) 10 x 1kg
Have you ever heard the saying "first come, first ground"? The more well-known saying “first come, first served”, has its origins in the Middle Ages. The farmers in a given area would bring the grain they collected to the nearest mill to have it ground into wheat. The mills worked on a "first come, first served" basis, in this case, "first come, first ground".
Thankfully, you no longer have to wait in line at the mill to get your flour, you can comfortably order from KoRo and have our high quality wheat flour in your hands pretty soon! Our flour is type 405, meaning it is finely ground and has a light colour. It is THE classic home flour which any amateur (or professional) baker should have at home! It is best suited for baking breads, cakes and any other treats you may come up with.
Flour types and their differences
405, 550, 812, 1050, 1800. Seems like just some random numbers. Maybe it's the secret code to KoRo's vault, which contains the recipe for our famous date and hazelnut spread? These numbers actually represent the different types of flour. We'll explain: when wheat grains are ground, they initially produce a light, powdery flour. Each type of flour will differ in terms of consistency and colour. Lower types (such as 405) are finely ground, which makes them very lightly coloured, while higher type flours, such as type 1800, are coarser and darker. The numbers (405, 550 and so on) refer to the mineral contents in 100 g of each type of flour, meaning that the coarser the flour (higher number), the higher the mineral content.
Using flour correctly
Different flours should be used for different purposes: our organic type 405 wheat flour is best for baking. Type 550 has a higher grain percentage, which makes it a bit coarser. This flour can be used as all purpose flour for breads and cakes. Do you want to try something different? Discover our flour alternatives! We have many of those, including everything from linseed flour, coconut flour and chickpea flour all the way to sweet potato flour!
Buy organic type 405 wheat flour
Finding a great wheat flour that's also organic is not very easy. At KoRo we aim for the best quality at fair prices and are constantly looking to improving your daily lives. That's why you can now order your flour from us. Our flour comes in convenient 1 kg value packs and is also available in a 10 unit tray. This way, you have enough flour to try out any cooking and baking creations you can think of. Buy our organic flour now!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 1443 / 340 |
Fat | 1 g |
thereof saturated fatty acids | 0.2 g |
Carbohydrates | 71 g |
thereof sugar | 0 g |
Dietary fiber | 4 g |
Protein | 9.8 g |
Salt | 0 g |
Product number: | MEHL_020_T10 |
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Best before date | 15.11.2025 |
Origin | Germany |
Origin (Processing) | Germany |
Organic Origin | EU Agriculture |
Content | 10 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260718294016 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store in a cool and dry place. |
Ingredients | 100 % WHEAT* *from organic farming. |
Cross contamination | May contain traces of SOY, MUSTARD and LUPIN. |
Trade Name | Organic fine ground wheat flour |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
Organic wheat flour, type 405 (finely ground) 10 x 1kg | Wheat flour, type 550 10 x 1kg | |
Reviews | ||
Price | CHF 16.00 | CHF 12.00 |
Product number | MEHL_020_T10 | MEHL_018_T10 |
Content | 10 kg | 10 kg |
Base price | CHF 1.60 / 1 kg | CHF 1.20 / 1 kg |
Production
Mehl ist ein absolutes Must-have in der Küche. Da bietet es sich an immer ein paar Vorräte auf Lager zu haben - perfekt also für unsere Großpackungen und Trays! Hergestellt wird unser Weizenmehl in der Frießinger Mühle in Bad Wimpfen. Die Mühle deckt Ihren Bedarf an Weizen zu mehr als 90 % regional.
aber Qualitätskontrolle trotzdem selbstverständlich. Deshalb wird bei jeder Lieferung eine zufällige Stichprobe direkt aus dem LKW gezogen. Für diese Weizenkeime geht es jetzt zur ultimativen Prüfung ins Labor. Alles super? Dann können auch all die anderen Weizenkörnchen abgeladen werden. Sie werden anschließend schonmal grob gereinigt und in einer Silozelle zwischengelagert.
Du glaubst nur Du braucht morgens lange im Bad? Auch unser Weizen durchläuft erstmal eine ausgiebige Beauty-Routine! Zuerst werden Schmutz, Staub, Stroh und Unkrautsamen entfernt eh es dann an die Feinsäuberung der Oberfläche der Körner geht: Bürsten, Scheuern und gegebenenfalls sogar Peelen stehen auf dem Programm!
Endlich kann das Getreide gemahlen werden. Die Körner werden dazu zwischen zwei Stahlwalzen aufgebrochen und zerkleinert. Dabei entstehen unterschiedlich großen Teile, die dann durch unterschiedlich große Maschenweiten voneinander getrennt werden. So entstehen verschiedene Mahlprodukte: Schrot, Grieß, Dunst und Mehl.
Nach der Vermahlung werden die Produkte wieder in Silozellen eingelagert. Damit sich das Mehl schnellstmöglich in Deinen nächsten Kuchen verwandeln kann, wird es schließlich als Sackware verpackt und ins Lager transportiert, wo es für Deine Bestellung bereitsteht. Also warte nicht bis Deine nächste spontane Backaktion am Mehlvorrat scheitert und fülle jetzt die Regale auf!
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Good price/performance ratio
Good price-performance ratio :)
This is the only plain organic flour I buy
We buy again and again
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