Large and extra light walnuts 200g

CHF 8.50

CHF 42.50 per 1 kg

Prices incl. VAT plus shipping costs

Halved walnuts
Large & extra light
Cracked by hand
Buttery flavour
Tasting size

Variety

Quantity

200 g

CHF 8.50

CHF 42.50 per 1 kg
1 kg

CHF 24.00

CHF 24.00 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Despite high quality of production, some pieces of dry fruit shells can be found

Buy now: Large and extra light walnuts 200g

No, no - don't worry, we're not talking about you here. Even if you can relate to it, we're talking about the walnut. She hides her soft, buttery nut under a hard, round shell - whether it's from squirrels or people is an open question. Be that as it may, for true nut lovers, there is no way around the walnut. Even so, you sometimes want to make sure you love a product before going for a traditional 1kg large KoRo pack. That's why you can buy them directly from us in the 200 gram tasting size! Try KoRo's incredible walnuts now!

Where do walnuts originate from?

The walnut comes from the walnut tree and originally comes from Iran. The walnut tree itself is rumoured to be one of the oldest trees in the world. Nowadays they can be found all over the world. Everyone is just nuts for walnuts!

Walnuts of the “extra light halves” variety

Not only the walnut has a soft core: We at KoRo sometimes seem like the bad boys who are revolutionising the food industry (we do too).We are the somewhat different online shop.Once you get to know us, you will notice that we only select the best products for you - you are important to us!For this reason, our walnuts are also gently cracked by hand. As a result, there are fewer breakage points on the kernel and the walnut lasts longer. Our walnut kernels are of the "extra light halves" variety. What that means? On the one hand, our walnut kernels are particularly large and, on the other hand, extra light. The following applies here: the darker a walnut is, the more bitter substances it contains. If you now put one and one together, you can already think: Our walnuts contain little or no bitter substances and therefore taste deliciously sweet. They have a fine, buttery aroma that is guaranteed to enchant your palate.

Recipes with walnuts

Walnut kernels are ideal for baking cakes and pastries: from walnut biscuits to chocolate walnut cookies and vegan carrot cake. And the protein junkies among you can also conjure up delicious protein balls and protein bars from walnut kernels. Of course, the classic should not be neglected either: vegan banana bread with walnuts. They are also an extremely popular cooking ingredient in hearty cuisine. It is advisable to roast the walnuts beforehand so that they can develop their full-bodied nutty aroma.So they can be excellent in pesto, risotto. Spread or use as a topping on salads. Last, but definitely not least: the nuts are irresistible in your muesli or simply on their own as a snack.

Buy walnuts from KoRo

To get back to the beginning: We have already removed the hard shell from the walnuts for you, so that you no longer have to crack and shell the walnuts. We supply you with carefully selected walnut kernel halves that taste buttery-sweet. Luckily they come to your home in our 200g tasting pack. With our tasting size, you can try these delicious nuts before adding the 1kg pack to your shopping cart. Order KoRo's large and extra light walnuts now!

Note: Despite high quality standards, there may be isolated pieces of shell.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2709 / 650
Fat	62 g
thereof saturated fatty acids	5.6 g
Carbohydrates	8.2 g
thereof sugar	2.9 g
Dietary fiber	6.9 g
Protein	16 g
Salt	0 g

Product number:	WALNU_008
Best before date	18.10.2025
Origin	Chile
Origin (Processing)	Chile
Content	0.2 kg
Manufacturer	KoRo
EAN/GTIN	4255582812008
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store cool and dry and protected from light
Ingredients	100% WALNUTS
Cross contamination	May contain traces of GLUTEN, SOYA, other NUTS, PEANUTS, MILK (LACTOSE), SESAME and SULPHUR DIOXIDE (SULPHITES).
Trade Name	Walnuts
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

Price development

This is how the price has developed over time

All data without guarantee!

Related recipes

Easy

15 min

Veganes Bananabread

Gigi

Questions & answers: Large and extra light walnuts 200g

Search FAQ section:

What is special about KoRo's walnuts large & extra light?

Well, the special is already in the title of our walnuts: They belong to the variety "extra light halves", which means that only the large and particularly light walnut kernels come into our bag. The color of the walnut kernels can provide information about their taste: The lighter, the less bitter they contain. Our "extra light" walnuts are therefore irresistibly sweet, nutty and buttery in taste. Their pristine appearance makes them ideal for decorating any creation, but of course they can also be integrated very well into the dishes themselves. With walnuts in your pantry you are always on the safe side. You think you have nothing at home? Take another look in the pantry and poof - a delicious pesto is conjured up from our walnuts, a little basil, olive oil and garlic.

How can I prepare the walnut kernels?

Are you interested in baking and cooking with walnut kernels? Then take a look at our recipies. Here we show you the countless recipe possibilities. Walnut kernels can be used pure in cakes and pastries, roasted for savory dishes, or caramelized. To caramelize the walnuts, simply add a little water with half the sugar (50 g sugar per 100 g water) to a pan and bring the mixture to the boil over medium heat. Once the sugar has dissolved and browned, add the walnut kernels. Stir until the sugar coats them completely. Zack, transfer to the baking paper and let cool. The caramelized walnuts can now enhance your desserts, salads or even cheese plates.

How do I store the walnuts?

You should store the walnuts in a cool, dry place and protect them from heat. Ideally, you should store them airtight in a jar, such as our Ball Mason Jars.

Are walnuts healthy?

Healthy is, above all, a balanced and wholesome diet. Walnuts are one thing above all - delicious. Because one thing is clear: your taste buds will be so enchanted by the sweet, buttery aroma that you won't have to miss any sweets or chips.

Can walnuts be poisonous?

First of all, commercial walnuts are not poisonous to us humans. Nevertheless, there is some truth to the rumor. Like many things that grow in nature, you should not eat walnuts when they are unripe. But even worse is to eat walnuts with black spots on the shell. This indicates that the nuts have been attacked by a poisonous fungus. This can also happen if the nuts are stored at home. Therefore, never eat walnuts with black spots on the shell. But you don't have to worry about our walnuts. They are carefully selected and cracked by hand - no poisonous nuts are put into our bags.