Organic sushi rice 5kg

CHF 24.50

CHF 4.90 per 1 kg

Prices incl. VAT plus shipping costs

Round-grain rice for the perfect sushi
Sticky texture
Rice from Italy
100 % organically grown rice
Easy to prepare without rice cooker

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic sushi rice 5kg

Does your heart beat twice as fast when you hear the words maki, sashimi or nigiri? Then we now have just the right basic ingredient for your homemade sushi favourites in a value pack. The KoRo sushi rice scores with the perfect stickiness, so that you can now become a sushi master yourself at home and make your own sushi creations.

Rice is not rice

There are countless different types of rice. But what exactly is the difference between sushi rice and risotto rice, white and brown basmati rice, pudding rice and jasmine rice? First of all, rice is differentiated according to the size of the grains. Sushi rice belongs to the round grain rice group, has a sweet aroma and is rather starchy, which is why it becomes soft and sticky when cooked. For this reason, it is also ideal for sushi, so that they do not fall apart. In Japan, however, this rice is not only used for the popular rolls, but for almost all rice dishes, such as oyakodon, yakimeshi or katsudon.

Sushi – do it yourself

Have you not gathered the courage to make your own sushi yet? It is true that there are many things to keep in mind to get the perfect rice. But no matter if in a pot, rice cooker, or even in the microwave, here are some tips to get make perfect sushi rice. The base recipe: rinse your sushi rice before using it. Then add water in a 2:1 and let cook for 12-14 minutes. Let the rice cool down before adding rice vinegar and sugar to taste. You sushi rice is ready for you to transform it into tasty little rolls, with seaweed, avocado or salmon!

Sushi reinvented

Does sushi rice taste best warm or cold? The answer: both! We have some ideas for you to try out with our tasty rice. If you love sushi, you absolutely have to try the alternative: a Hawaiian poké bowl, which is one of the biggest food trends of the moment. Simply use sushi rice as a base and add vegetables, fish or tofu, toppings of your choice, soy sauce and rice vinegar. Make everything look beautiful in a bowl – you'll even save the sushi rolling part! For all the salmon lovers, the sushi rice is great side dish to your salmon with creamy vegetables. Want to try something completely crazy? Frushi (Fruit + Sushi) are an unusual dessert for those who prefer fresh fruit over raw fish.

Buy KoRo's sushi rice

Now you can buy our sushi rice in a convenient 5 kg storage pack at a low price! You're sure to have enough rice to bring your sushi skills up to master level and impress all your loved ones with your homemade maki, nigiri and inside-out rolls!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1504 / 354
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	80 g
thereof sugar	0 g
Dietary fiber	1 g
Protein	6.7 g
Salt	0.02 g

Product number:	REIS_003
Best before date	19.09.2027
Origin	Italy
Organic Origin	EU agriculture
Content	5 kg
Manufacturer	KoRo
EAN/GTIN	4260335838426
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-007
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place.
Ingredients	100% round-grain rice* *from organic farming
Trade Name	Organic round-grain rice
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic sushi rice 5kg - suitable blog posts

🗓 18/01/2022

Sushi: All about origin, types and preparation

"You are what you eat" - no saying is more true than this one when you're rolling home for the all you can eat sushi buffet. But where does this popular dish come from, what does it take to prepare it, and how do you actually eat it RIGHT? Questions upon questions. Fortunately, we have the answers at hand!

👤 Hannah Rieder

🗓 16/07/2019

Sushi – do it yourself

This article will help you to make your first sushi yourself. We also give you a few ideas to spice up your maki.

👤 Laura Wittmann

	Organic sushi rice 5kg	Organic brown Basmati rice 5kg	Organic pudding rice 5kg	Organic risotto rice 5kg	Organic Jasmine rice 5kg	Organic white Basmati rice 5kg
Reviews	(43)	(128)	(48)	(38)	(47)	(174)
Price	CHF 24.50	CHF 21.00	CHF 20.50	CHF 23.00	CHF 26.00	CHF 22.50
Product number	REIS_003	BAS_003	REIS_004	REIS_007	REIS_006	BAS_004
Content	5 kg	5 kg	5 kg	5 kg	5 kg	5 kg
Base price	CHF 4.90 / 1 kg	CHF 4.20 / 1 kg	CHF 4.10 / 1 kg	CHF 4.60 / 1 kg	CHF 5.20 / 1 kg	CHF 4.50 / 1 kg
Properties	low in sugar, low-fat, vegetarian, organic, vegan, sugar-free	low in sugar, low in saturated fat, low-fat, vegetarian, organic, vegan	low in sugar, low-fat, vegetarian, organic, vegan, sugar-free	low-fat, vegetarian, organic, vegan, sugar-free	low in sugar, low in saturated fat, low-fat, vegetarian, organic, vegan, sugar-free, lactose free	low in sugar, low in saturated fat, low-fat, vegetarian, organic, vegan, sugar-free
Countries of origin	Italy	Pakistan	Italy	Argentina, Italy	Thailand	Pakistan

Varieties & origins

Sushi rice

Sushi rice is one of the short-grain rice varieties, which differentiate themselves from long-grain rice varieties, such as jasmine or basmati rice, due to their higher starch content. The starch in sushi rice makes it very sticky. Its aroma is quite sweet.

In total there are more than 100,000 different types of rice worldwide; it is therefore no wonder that rice is grown in more than 100 countries on all continents - except Antarctica. China and India lead the global production, but a lot of rice is also grown in other Asian countries and in South and North America, as well as in Europe. Depending on the variety, it takes between three and eight months until rice is ready to be harvested. After corn, rice is the world's most cultivated food.

Production

Hier wächst Dein Reis

Ob für Sushi, Risotto oder als leckerer Milchreis: Der Reis aus Deiner Bestellung ist sonnenverwöhnt und stammt von den Feldern Italiens.

Reis hat besonders viel Durst

Er beginnt seine Reise auf gefluteten Feldern. Zwar werden nicht alle Reissorten unter Wasser angebaut – aber Unkraut und Schädlinge haben nicht so viel Lust auf nasse Wurzeln und Füße. So steigt der Ertrag und die Reisbauern können mehr Reis für Dein nächstes Mittagessen ernten.

Reis ist das zweitwichtigste Lebensmittel

Fast 800 Millionen Tonnen Reis werden jedes Jahr geerntet – und es werden jährlich mehr. Weltweit liegt der Reis damit zwar hinter Mais (1,1 Mrd.), aber deutlich vor Kartoffeln (370 Mio.) und Weizen (730 Mio.).

Wir passen genau auf, was wir Dir schicken

Bevor der Reis seinen Weg zu Dir findet, wird natürlich erst die Qualität gecheckt. Alles, was nicht passt, wird aussortiert.

Nur poliert und gewaschen in die Verpackung

In diesen Maschinen wird der Reis für seine Reise auf deinen Teller vorbereitet. Hier werden die Reiskörner gewaschen und bekommen eine Wasser-Politur. So bleibt der natürliche Geschmack erhalten.

Essen zu testen macht (fast) immer Spaß

Ganz egal welchen Reis Du bei uns bestellst – bei KoRo bekommst du nur die leckersten Sorten. Nur wer unser Tasting übersteht, schafft es in unser Sortiment. Die Schlechten haben wir schon vorher für Dich raus gesucht.

Hier wartet Dein Reis auf Dich

Erst wenn die besten Körner ihren Weg in unsere Großpackungen gefunden haben, erwarten sie hier sehnsüchtig Deine Bestellung.

Price development

This is how the price has developed over time

All data without guarantee!

Questions & answers: Organic sushi rice 5kg

Search FAQ section:

Is sushi rice vegan?

Yes, sushi rice is vegan. There are also many great vegetarian and vegan recipes that you can use the rice for. Why don't you try a vegan

Poké Bowl

with tofu or make your own vegan sushi with avocado, cucumber & co.

What are the nutritional values of KoRo sushi rice?

100 g dry sushi rice contains 0.4 g fat, 80 g carbohydrates and 6.7 g protein. This makes the rice fat-free.

What is special about KoRo's sushi rice?

At KoRo you can easily order 5 kg of sushi rice in the practical value pack online. This not only saves you money, but also the lugging! And you are guaranteed to have enough rice to take your sushi skills to the next level.

Is KoRo sushi rice organic?

Yes, the sushi rice from KoRo comes from 100% certified organic cultivation.

How many calories are in 100 g of sushi rice?

Sushi rice has 354 kcal per 100 g of dry product.

How much sushi rice should I cook per person?

For 2 persons we recommend 200 - 250 g sushi rice.

Can I substitute sushi rice with other types of rice and what is the difference?

Due to its starch content, sushi rice is much stickier after cooking than basmati, jasmine, risotto, etc. This also makes it much easier to process into sushi rolls without falling apart. If you make sushi, you should not replace the rice. At KoRo you can order the practical 5 kg advantage pack online, so that you no longer run out of rice for your favorite food so quickly!

Is sushi rice only for sushi?

No! You can also get creative with the special rice. Try a trendy rice bowl with fish or tofu.

Poké Bowl with fish or tofu.

How do I prepare the sushi rice and do I need a rice stove?

The basic recipe to cook the rice for your own sushi is pretty simple: just rinse the rice and simmer it with twice the amount of water for about 12-14 minutes. Once the rice has cooled, you can add the rice vinegar, salt and sugar and start rolling! You don't necessarily need a rice stove for this.

Where does KoRo sushi rice come from?

Even though sushi originates in Japan, KoRo's organic sushi rice comes from Italy, where it is grown in flooded fields under water.

How do I store the rice and what is the shelf life of the product?

If you store the rice in a cool, dark and dry place and in the unopened original packaging, the shelf life is 3 years. In the opened package, the dry product can be stored for at least 1 year.