Organic oat bran with germ 2kg

CHF 12.50

CHF 6.25 per 1 kg

Prices incl. VAT plus shipping costs

Next-level porridge base
Great for baking
High-protein (16 g / 100 g)
Rich in fibre (13 g / 100 g)
Organic

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic oat bran with germ 2kg

Feeling like some extra-healthy and delicious porridge? With less carbs and calories, and more protein than regular oats, and just as tasty in flavour, oat bran has become a very popular food over the last few years. But what's so special about it, exactly? Oat bran is made by grinding oat's thin skin — the husk, which covers the inner endosperm, the fruit skin, and the germ — into a fine, nutritious powder. But what can you do with oat bran?

Oat bran is super easy to use

The most common and popular dish containing oat bran is breakfast porridge. Cooking your oat bran with some hot water, you will obtain a wonderfully creamy porridge which you can top with fresh fruit, nuts, and any delicious extra you want! But that’s not all: oat bran also performs very well as baking ingredient in your bread, buns, cookies, cakes, and muffins, and provides an extra portion of fibre (13 g/100 g). You can even attempt making some scrumptious pancakes! Oat bran also has many uses outside the kitchen, for example in masks or exfoliants. But back to our field: why is oat bran so popular?

Oat bran – the inner values count

We have to admit, oat bran doesn't sound very sexy, and perhaps it doesn't have star appeal in terms of appearance – BUT it's the inner values that count and our oat bran definitely convinces with these: with 13 g of dietary fibre per 100 g, oat bran has a high dietary fibre content. Sports fans and biceps lovers will be pleased, because oat bran is also a source of protein (16 g/100 g) and protein contributes to the maintenance bones. It's also a fact that protein contributes to muscle mass growth. When we hear this, we have no hesitation in adding oat bran to our beloved morning porridge, make it extra creamy with plant-based drinks and a spoonful of our favourite nut butter.

Buy organic oat bran with germ

Still not entirely convinced? Go ahead: our oat bran contains the valuable outer layers of the whole grain and comes from organic farming. In addition, our oat bran has a slightly nutty taste! To make sure you always have your protein source on hand, you get 2 kg of oat fun straight away. What are you waiting for?

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1510 / 360
Fat	7.6 g
thereof saturated fatty acids	1.6 g
Carbohydrates	52 g
thereof sugar	1.4 g
Dietary fiber	13 g
Protein	16 g
Salt	0.1 g

Product number:	KLEIE_001
Best before date	09.09.2025
Origin	Germany, Austria, Estonia, Czech Republic, Lithuania, Slovakia, Denmark
Origin (Processing)	Germany
Organic Origin	EU Agriculture
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260654781953
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Keep in a cool and dry place, away from heat.
Ingredients	100% organic OAT bran
Cross contamination	May contain traces of SOYA, TREE NUTS and SESAME
Trade Name	Organic sprouted oat bran
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic oat bran with germ 2kg - suitable blog posts

🗓 25/09/2023

Phytochemicals

The English language has once again come up with some gems: phytochemicals, phytonutrients, or plant metabolites. Probably an absolutely accurate description in biological terms, but what does that tell us? We shed some light on the subject and explain the group of phytochemicals in more detail.

👤 Christin Uthoff und Hannah Rieder

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Questions & answers: Organic oat bran with germ 2kg

Search FAQ section:

What is the best way to store my oat bran with germ?

We recommend that you store your oat bran in a dry place at room temperature and away from direct sunlight. If you want to store your oat bran in style, we suggest you take a look at our cool jars – your oat bran will be an absolute eye-catcher in your kitchen!

What is the shelf life of this oat bran?

If properly stored and kept in its original sealed package, the shelf life of our oat bran is of at least 12 months. You can find the exact best-before date on your packaging.

Can my dog eat oat bran?

Sure, your four-legged friend can also enjoy our oat bran; you can mix a little oat bran into their food for some extra fibre. It is best to soak the oat bran beforehand. If you have any questions about it, we recommend that you seek advise from your veterinarian.

How many calories have 100 g of oat bran?

Our oat bran is a power supplier in the morning! With 100 grams of oat bran come 360 kcal.

Does oat bran have a lot of protein?

Our organic oat bran is a good source of protein with 16 g of protein per 100 g. And protein is important because it contributes to the maintenance of muscle mass!

What is the best way to use oat bran?

You're thinking to yourself, what the heck am I going to do with 2kg of oat bran? Well, first of all: once you've incorporated oat bran into your porridge, you'll already have understood the true beauty of oat bran. Become a true porridge queen or oatmeal king! Just like with regular oats, you can experiment endlessly with oat bran for your breakfast bowl – match it with your favourite plant-based drink and yogurt, nuts and dried fruits, coconut flakes, nut butters... the possibilities are endless!

But you can also use your oat bran in your baking creations: from Swedish oat cookies to nutty baked apple pie, you can really conjure up any sweet temptation with oat bran. Have fun with it!

Is KoRo's oat bran organic?

Yes! Our oat bran comes from 100% organic farming.

What is the difference between oat bran and oatmeal?

Unlike regular oats, oat bran is not obtained from the whole oat kernel but only from the particularly valuable germ and the outer marginal layers of the oat kernel. The outer layers of the oat kernel contain the most fibre and protein. For this reason, our oat bran is a great source of protein (16 g/100 g) and has also a high fibre content (13 g/100 g). The special feature: reminiscent of coarse flour, oat bran has a slightly nutty taste – we simply love it!

Does KoRo oat bran contain gluten?

Yes, our oat bran contains gluten. If you are looking for a gluten-free breakfast alternative, we recommend our puffed organic quinoa or our gluten-free organic oats!

Is oat bran suitable for babies?

We would rather suggest oatmeal, which is a better choice because oat bran is high in fibre (13 g per 100) and therefore not optimal for your baby.