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Almond cinnamon granola

Name: Almond cinnamon granola
Cook time: 30 min
Yield: 0
Ingredients: 150 g Oatmeal; 1 tbsp. Cinnamon; 2 tbsp. Maple syrup; 80 ml Water; 50 gram Mandeln

Easy 1 December 2019

Cooking time

30 min

Whether with milk or as a porridge topping, this granola makes every breakfast a crunchy eye-catcher.

Ingredients for

150 g	Oatmeal
1 tbsp.	Cinnamon
2 tbsp.	Maple syrup
80 ml	Water
50 gram	Mandeln

Step 1/6
Preheat the oven to 180 °C top and bottom heat.
Step 2/6
Chop the almonds into small pieces.
Step 3/6
Put all dry ingredients in a bowl and mix well.
Step 4/6
Stir in the maple syrup and water and taste again if necessary to see if it is sweet enough.
Step 5/6
Place the mixture on a baking tray lined with baking paper and bake for about 30 minutes until the desired degree of browning is reached.
Step 6/6
Allow the finished granola to cool and pour into a storage jar.