Sign up for the newsletter now and receive a 5% code for your next order!
CHF 0.00
(0) Auto translated

Buckwheat Spelt Buns

Easy 2 September 2021
Preparation time
1 h
Cooking time
25 min
Baking / Rest time
30 min

Want crispy, lightning-fast and simple rolls? Then this recipe is just right.

300 g Buckwheat wholemeal flour
500 ml Water
400 g Spelt flour
1 Tsp. Baking powder
0.5 Units Cube yeast
40 g Sunflower seeds
2 Tsp. Salt
20 g Flaxseed
100 g Oatmeal
  • Step 1/4

    Knead all ingredients together until a homogeneous dough.

  • Step 2/4

    Shape the dough into 12 rolls and divide them between two baking sheets.

  • Step 3/4

    Let the dough rise for about 30 minutes and preheat the oven to 200 degrees (convection oven).

  • Step 4/4

    Place the rolls in the oven for about 25-30 minutes and bake until golden brown.

Matching products

What others say about Buckwheat Spelt Buns

0/5

0 Reviews

5 stars

4 stars

3 stars

2 stars

1 star

I agree that KoRo Handels GmbH may use my evaluation anonimously to promote the company and/or the products distributed.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, and are only set with your consent.

If you select "Accept", you accept this and agree that we may share this information with third parties, such as our marketing partners. If you deny we will use only the essential cookies. Select Configure for further details and to manage your options. You can adjust your preferences at any time. For more information, please read our data protection information.