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Cashew rice pudding

Name: Cashew rice pudding
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 50 g Cashew nuts (unsalted); 120 g Rice; 1 tbsp. Cashewmus; 1 UNIT Vanilla bean; 30 g vegetable protein powder; 150 ml Water; 2 tbsp. Nuts; 1 Tsp. Spices of your choice (tonka, cinnamon, speculoos); 1 Pinch Salt; 1 Tsp. Sweetener (erythritol, agave syrup, panela); 1 UNIT small banana

Easy 22 October 2020

Preparation time

10 min

Cooking time

5 min

In just a few minutes you can whip up this delicious, all-vegetable rice pudding with extra protein.

Ingredients for

50 g	Cashew nuts (unsalted)
120 g	Rice
1 tbsp.	Cashewmus
1 UNIT	Vanilla bean
30 g	vegetable protein powder
150 ml	Water
2 tbsp.	Nuts
1 Tsp.	Spices of your choice (tonka, cinnamon, speculoos)
1 Pinch	Salt
1 Tsp.	Sweetener (erythritol, agave syrup, panela)
1 UNIT	small banana

Step 1/5
Make a nut milk from the cashews and water in a high-powered blender.
Step 2/5
Add this to the rice in a pot, add vanilla pulp, salt and bring to a boil.
Step 3/5
Simmer on low heat for about 5 minutes, remove from heat, let cool slightly.
Step 4/5
Only then add the protein powder and cashew puree and stir well.
Step 5/5
Arrange in a bowl. Garnish with banana slices and nuts.