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Coconut porridge

Name: Coconut porridge
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 60 g Rolled oats; 400 ml Coconut drink; 2 tbsp. Coconut flour; 1 tbsp. Coconut blossom sugar; 200 ml Water; 2 UNIT Fruit of choice; 1 Pinch Salt; 0.5 Tsp. Vanilla; 1 Coconut chips

Easy 20 April 2018

Preparation time

10 min

Cooking time

10 min

Porridge for breakfast always goes especially in the cold months. But with this recipe it's summery, because the coconut plays the main role here!

Ingredients for

60 g	Rolled oats
400 ml	Coconut drink
2 tbsp.	Coconut flour
1 tbsp.	Coconut blossom sugar
200 ml	Water
2 UNIT	Fruit of choice
1 Pinch	Salt
0.5 Tsp.	Vanilla
1	Coconut chips

Step 1/3
Bring oats, coconut flour, coconut blossom sugar, coconut drink, water, vanilla and salt to a boil in a saucepan and simmer briefly.
Step 2/3
Stir in coconut flour and cook for a few more minutes. If necessary, add more water to achieve the desired consistency.
Step 3/3
Pour finished porridge into a bowl and top with fruit of choice and coconut chips.