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Crunchy almond paste chocolate pralines Auto translated

Name: Crunchy almond paste chocolate pralines
Prep time: 20 min
Cook time: 120 min
Yield: 16
Ingredients: 80 g Crunchy Mandelmus; 1 Tsp. Maple syrup; 1 tbsp. Almond flour; 200 g Dark chocolate (70 %); 1 Pinch Sea salt; 16 small muffin tins

Easy 22 November 2023

Preparation time

20 min

Baking / Rest time

2 h

Fancy discovering a new favorite snack? Try these delicious crunchy almond paste chocolate pralines. They also make a great gift for your loved ones - if they haven't already been snacked on!

Ingredients for

80 g	Crunchy Mandelmus
1 Tsp.	Maple syrup
1 tbsp.	Almond flour
200 g	Dark chocolate (70 %)
1 Pinch	Sea salt
16	small muffin tins

Step 1/7
Melt half of the dark chocolate in a bain-marie. Pour 1-2 tsp of the chocolate into each muffin tin and spread it around the edges.
Step 2/7
Place the molds in the freezer until the chocolate has cooled.
Step 3/7
Mix the almond butter, maple syrup and coconut or almond flour until you can form small balls. If the mixture is too runny, add a little more flour.
Step 4/7
Form 16 small balls and place each one in one of the muffin tins on top of the cooled chocolate. Make sure there is room for more chocolate on the sides.
Step 5/7
Now add the remaining 100 g of chocolate to the bain-marie and fill the muffin tins with the melted chocolate.
Step 6/7
Sprinkle a little (sea) salt on each praline and leave to cool.
Step 7/7
Enjoy!