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Juicy date cake with salted caramel sauce

Name: Juicy date cake with salted caramel sauce
Prep time: 30 min
Cook time: 40 min
Yield: 16
Ingredients: 250 g Muscovado Zucker; 250 g Flour; 1 Tsp. ground cinnamon; 0.5 Tsp. Baking soda; 220 g Butter (room temperature); 1 Tsp. Baking powder; 170 g Medjool dates pitted & coarsely chopped; 3 UNIT Eggs (size L); 1 Tsp. Vanilla extract; 120 g Muscovado Zucker; 150 g Sour cream; 125 g Sour cream; 2 Pinches Salt; 1 handful Dates (for garnish); 90 g Butter cut into cubes; 1 Tsp. Vanilla extract

Moderate 20 January 2021

Preparation time

30 min

Cooking time

40 min

A nice cake for a coffee & cake round on Sunday. Beautifully decorated with dates and salted caramel sauce.

Ingredients for

250 g	Muscovado Zucker
250 g	Flour
1 Tsp.	ground cinnamon
0.5 Tsp.	Baking soda
220 g	Butter (room temperature)
1 Tsp.	Baking powder
170 g	Medjool dates pitted & coarsely chopped
3 UNIT	Eggs (size L)
1 Tsp.	Vanilla extract
120 g	Muscovado Zucker
150 g	Sour cream
125 g	Sour cream
2 Pinches	Salt
1 handful	Dates (for garnish)
90 g	Butter cut into cubes
1 Tsp.	Vanilla extract

Step 1/10
Preheat oven to 180ºC top & bottom heat.
Step 2/10
Mix flour, sugar, baking powder, cinnamon, salt and baking soda.
Step 3/10
Add the butter. Now mix everything until it becomes a mass.
Step 4/10
Add sour cream and vanilla extract and blend again for a few seconds.
Step 5/10
Now add the eggs one by one until everything is one mass.
Step 6/10
Now fold in the sliced and pitted dates and place in a greased and floured cake pan (e.g. Gugelhupfform) and bake for 40-50 min. Pick with a toothpick into the cake and check if it is baked.
Step 7/10
Allow the cake to cool completely before removing it from the pan.
Step 8/10
For the sauce, simply heat the sugar, salt and butter in a saucepan until everything is mixed.
Step 9/10
Remove the sauce from the heat and fold in the vanilla extract and sour cream.
Step 10/10
Let the sauce cool a little and pour it over the cake. You can garnish the cake with a handful of chopped dates and coarse sea salt.