Peanut Butter Cupcakes

Name: Peanut Butter Cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 Tsp. Vanilla flavoring; 1 Pinch Salt; 1 UNIT big egg; 10 Kakaonibs; 30 Peanut flour; 50 Butter; 30 ml Mandel Drink; 75 Peanut butter; 0.5 Tsp. Baking powder; 70 Erythritol; 100 reduced fat cream cheese; 20 roasted peanuts (unsalted)

Easy 25 March 2025

Preparation time

10 min

Cooking time

20 min

Attention all peanut lovers! This muffin recipe is for you.

Ingredients for

2 Tsp.	Vanilla flavoring
1 Pinch	Salt
1 UNIT	big egg
10	Kakaonibs
30	Peanut flour
50	Butter
30 ml	Mandel Drink
75	Peanut butter
0.5 Tsp.	Baking powder
70	Erythritol
100	reduced fat cream cheese
20	roasted peanuts (unsalted)

Step 1/7
Preheat the oven to 180 °C (top and bottom heat). Bring all ingredients to room temperature in advance.
Step 2/7
Beat butter, erythritol, egg and almond milk until fluffy.
Step 3/7
Add peanut flour, vanilla, salt and baking powder and stir in.
Step 4/7
Add peanuts and cocoa nibs to the mixture and stir in. Mix everything well.
Step 5/7
Divide the batter into the muffin cups and bake for 20 minutes at 180 °C until golden brown.
Step 6/7
For the cream, mix all the ingredients with a spoon, pour into a piping bag and spread on the cooled muffins.
Step 7/7
Decorate with peanuts and cocoa nibs and store in the refrigerator.

Peanut Butter Cupcakes

Matching products