Out of stock

Organic partially de-oiled peanut flour 1kg

CHF 16.00

Prices incl. VAT plus shipping costs

Made of lightly roasted peanuts
Partially de-oiled
Nutty taste
Alternative to conventional flour
From organic farming

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This product is expected to arrive on 30.12.2024

Buy now: Organic partially de-oiled peanut flour 1kg

With our peanut flour you can bring variety into your baking and dive into the wide world of pseudo flours. You can buy partially oiled peanut flour in top organic quality from us!

Organic peanut flour – a different kind of flour

The monthly team event in the office is just around the corner, and you're in charge of the dessert: the question "Is the cake vegan?" has already popped up a few times. Nothing to worry about, if you use our peanut flour. Organic, gluten free and vegan – everything your heart desires. If you're looking for more exotic pseudo flours besides our nutty flour alternative, you should try our coconut flour and teff flour – you'll be a true baking fairy!

Baking with peanut flour

Baking with our peanut flour could not be easier: our peanut flour made from 100% roasted peanuts can be used to replace conventional flour in recipes of all kinds, and its mild, nutty flavour will turn every cake into a real highlight. How about peanut pancakes? Revolutionise the peanut butter and jelly moment at your next brunch with friends! Great for muffins, cakes and bread, our peanut flour will set no limits to your creativity! Last but not least, our peanut flour can also be a great base for Asian sauces or used as a binder for soups – a true kitchen all-rounder!

Why you will love our peanut flour

There are quite a few types of flour in our range, so it can be difficult to decide which flour to order. That's why we put the facts on the table for you: our peanut flour is not only heavenly nutty in taste due to the grinding of lightly roasted peanuts, but is also a true protein bomb with 50 g protein per 100 g, and also convinces with a high fibre content (16 g/100 g). We surely prefer to eat peanut-banana bread after training instead of boring quark (sorry not sorry). What are you waiting for? Grab your new favourite flour now in the convenient 1 kg value pack and let the protein-rich and nutty baking fun begin! Delivered straight to you doorstep in the UK!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1622 / 387
Fat	13 g
thereof saturated fatty acids	2.2 g
Carbohydrates	16 g
thereof sugar	7.2 g
Dietary fiber	13 g
Protein	45 g
Salt	0.1 g

Product number:	MEHL_015
Best before date	16.06.2025
Origin	China
Origin (Processing)	Germany
Organic Origin	Non-EU Agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260335839317
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place. Keep away from light.
Ingredients	100% PEANUT flour* *from organic agriculture
Cross contamination	May contain traces of GLUTEN, SOY, other TREE NUTS, and SESAME.
Trade Name	Organic peanut flour partially de-oiled
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Organic partially de-oiled peanut flour 1kg

Search FAQ section:

How do I store the peanut flour?

We recommend that you store your peanut flour in a cool, dark and dry place.

What does part-oiled mean?

Did you know? Nut flour is produced by pressing nut oils. Therefore, the oil content in nut flour depends on the strength of the pressing. A partially deoiled flour has a fat content of up to 13 g of oil per 100 g of flour. Since our peanut flour has 4.7 g of fat per 100 g, it is a partially deoiled nut flour.

Is the peanut flour organic?

Klaro, our peanut flour is 100% roasted peanuts from organic farming.

What is the shelf life of the partially deoiled organic peanut flour?

Our partially oiled organic peanut flour has an unopened shelf life of 12 months after production. The exact best before date can be found on your own package.

Does the organic peanut flour have a lot of protein?

Our nut flour is a true protein bomb and convinces with 45 g protein per 100 g - all pumpers and sweet tooths are happy at the same time.

Does the peanut flour contain gluten?

No, normally peanuts are naturally gluten-free. However, cross-contamination with gluten may occur during the filling process, as our filler also processes foods containing gluten. If you want to be on the safe side, consult your doctor or use one of our other flour alternatives. How about for example our Chickpea flour?

Is KoRo's peanut flour an alternative to conventional flour?

Of course, you can easily replace conventional flour 1:1 with our nut flour and give your recipes a nutty touch.

Is the peanut flour vegan?

YES! In your package you will find nothing but the flour from roasted peanuts!

What do I use peanut flour for?

Our organic peanut flour is a true kitchen all-rounder: whether savory or sweet, our nut flour turns any recipe into a true flavorful highlight. Our absolute favorite: Peanut Pancakes. This is how we like to start our day! You like to take your portion of peanut with you to university or work? Then bake your very own chocolate banana peanut cookies or conjure up a Protein Rolls. Have you acquired a taste for peanuts? Then take a look at our Food Journal here we give you tips on how and where you can incorporate your peanut flour.

What are the nutritional values of peanut flour?

We are in love! Our organic peanut flour not only has a high fiber content (13 g/100 g) but is high in protein with 45 g protein per 100 g. Protein contributes to an increase in muscle mass. A powerhouse like this should not be missing in any pantry!

Why should I use peanut flour instead of regular flour?

Peanut flour has many advantages over wheat or spelt flour. For example, there is the advantage that peanut flour is a real protein bomb (45 g/100 g). Therefore, peanut flour is super suitable for a protein-rich diet. The most important argument for us is definitely the taste. We like the nutty note that our peanut flour brings with it and thus makes an absolute highlight out of really every dish!