You have a little longer time in the morning, or just want to prepare a warming snack? Then this recipe comes just in time. All you have to do is mix the necessary ingredients and fry the pancakes in a pan until golden brown. Bon appetite, enjoy it!
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Step 1/7
Combine the buckwheat flour, peanut flour, baking powder, cornstarch, and a pinch of salt in a bowl and mix well.
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Step 2/7
Add the vegetable drink and stir until the dry ingredients are completely dissolved and a uniform dough is formed.
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Step 3/7
Finally, stir in argan oil, maple syrup, apple cider vinegar and cashew puree.
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Step 4/7
Heat one tablespoon of coconut oil in a frying pan.
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Step 5/7
To fry the pancakes, it is best to put 2 tablespoons of the batter in the pan and form them into round pancakes.
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Step 6/7
Once bubbles have formed on the surface, the peanut pancakes can be turned over.
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Step 7/7
Top the finished pancakes as desired. We recommend melted chocolate, fresh berries, nuts and peanut butter. The pancakes taste best when they are still warm. Enjoy your meal!
Matching products
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Tip
Organic peanut butter 500gQuantity: 500 gContent: 0.5 kg (CHF 16.50 / 1 kg)
CHF 8.25 CHF 16.50 per 1 kg -
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