Easy
25 March 2025
Preparation time
5 min
Cooking time
15 min
Baking / Rest time
5 min
This rice porridge can be cooked as a power breakfast or snack in between meals.
| 100 | Rice |
| 1 point of a knife | Cardamom |
| 225 ml | Oat drink |
| 1 handful | Coconut chips |
| 0 as necessary | agave syrup |
| 20 | dried mango |
| 1 Pinch | Ceylon cinnamon |
| 15 | Bananenchips |
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Step 1/7
Cook rice according to package directions.
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Step 2/7
Cut dried mangoes and banana chips into small pieces and set aside.
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Step 3/7
Add milk and simmer gently until you get the typical rice pudding consistency.
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Step 4/7
Stir in cinnamon and cardamom.
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Step 5/7
Sweeten rice porridge to taste.
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Step 6/7
Allow porridge to cool to desired temperature.
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Step 7/7
Add finely chopped dried fruit and coconut chips.
