This protein-rich bowl is enhanced with creamy cashew puree. We are convinced.
| 1 | Zucchini |
| 1 | Salt |
| 1 Tsp. | gestr. cumin |
| 1 | Cashewmus |
| 90 | Soy cutlets, coarse |
| 1 | Herbs |
| 600 ml | Water |
| 1 | Coconut oil |
| 1 | Pepper |
| 1 | Kidney beans |
| 1 Tsp. | curry powder |
| 1 | Onion |
| 1 | Garlic clove |
| 1 | chopped tomatoes in sauce |
| 1 Tsp. | paprika powder |
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Step 1/5
Pour 600 ml of water into a pot and add soy cutlets, coarse. Simmer for 10 minutes and then pour off the water.
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Step 2/5
Heat coconut oil in a large frying pan. Finely chop the onion and garlic and sauté.
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Step 3/5
Cut soy cutlets, kidney beans, chopped tomatoes and zucchini into small pieces and add.
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Step 4/5
Add spices and stir in cashew puree. Simmer for 10 minutes, stirring occasionally.
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Step 5/5
Pour into a bowl or deep plate and decorate with herbs.
Matching products
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Cashew butter 500gQuantity: 500 gContent: 0.5 kg (CHF 29.00 / 1 kg)
Variants from CHF 14.00CHF 14.50 CHF 29.00 per 1 kg -
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Out of stock
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Organic canned kidney beans 240gQuantity: 240 gContent: 0.24 kg (CHF 5.21 / 1 kg)
CHF 1.25 CHF 5.21 per 1 kg
