Easy
25 March 2025
Preparation time
15 min
Cooking time
35 min
Sweet brownies from red beans for in between.
40 | Apple pulp |
2 tbsp. | Flaxseed |
150 ml | Hot water |
1 Pinch | Salt |
80 ml | Plant milk |
200 | Red beans |
150 | Sugar |
40 | Chocolate drops |
0 Tsp. | Baking soda |
1 Tsp. | Baking powder |
40 | Margarine (melted) |
150 | Flour |
1 Pinch | Vanilla extract |
60 | Baking cocoa |
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Step 1/7
Puree the beans with the vegetable milk in a blender.
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Step 2/7
For a flaxseed egg, pour flaxseed with hot water, mix and set aside briefly.
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Step 3/7
Mix flour, cocoa, baking powder, salt and sugar.
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Step 4/7
Add margarine, apple pulp, flaxseed egg and bean mixture and mix (just until everything is well blended, but not too long).
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Step 5/7
Fold in some of the shkodrops.
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Step 6/7
Pour the dough into a mold (20×20 cm for me) and sprinkle with the rest of the chocolate.
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Step 7/7
Bake at 175°C top/bottom heat for approx. 35min.