(0) Auto translated

Vegan tantanmen

Name: Vegan tantanmen
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 2 tbsp. Peanut butter or tahini; 2 tbsp. Rice vinegar; 1 tbsp. Crispy chilli oil; 70 g KoRo soy shreds fine; 1.5 Tsp. grated garlic; 1.5 Tsp. grated ginger; 1 Doubanjiang (Chinese spicy bean paste), alternatively gochujang or sambal oelek; 2 tbsp. Soy sauce; 1 glass KoRo Ramen broth (720 ml); 250 ml Soy drink; 2 Baby pak choi, halved lengthwise; 400 g precooked ramen noodles; 2 Spring onions (only the green part), finely sliced; 1 large nori sheet, cut into 4 squares; 1 Shot Crispy chili oil to garnish

Easy 11 December 2023

Preparation time

10 min

Cooking time

30 min

Embrace the cold season with this vegan, heart-warming ramen soup. Our ramen broth makes it possible.

Ingredients for

2 tbsp.	Peanut butter or tahini
2 tbsp.	Rice vinegar
1 tbsp.	Crispy chilli oil
70 g	KoRo soy shreds fine
1.5 Tsp.	grated garlic
1.5 Tsp.	grated ginger
1	Doubanjiang (Chinese spicy bean paste), alternatively gochujang or sambal oelek
2 tbsp.	Soy sauce
1 glass	KoRo Ramen broth (720 ml)
250 ml	Soy drink
2	Baby pak choi, halved lengthwise
400 g	precooked ramen noodles
2	Spring onions (only the green part), finely sliced
1	large nori sheet, cut into 4 squares
1 Shot	Crispy chili oil to garnish

Step 1/6
Mix all the ingredients for the base (peanut butter, rice vinegar and crispy chili oil) in a bowl.
Step 2/6
Briefly soak the soy shreds in a little boiling water and strain off any excess water.
Step 3/6
Briefly fry the ginger and garlic in a little oil in a pan, add the soy slices and fry for 2-3 minutes. Deglaze with soy sauce and optional sherry or wine, stir in the doubanjiang, simmer briefly and set aside.
Step 4/6
Cook the noodles according to the packet instructions. Halve the pak choi and place in boiling water for approx. 1 minute. Set both aside.
Step 5/6
Heat the ramen stock in a pan and add the soy drink. Then pour into the bowl with the base and stir well. Add the noodles and pak choi and place the soy vermicelli on top.
Step 6/6
Garnish with spring onions and sesame seeds.