Out of stock

Ground blanched almonds 1kg

CHF 13.50

Prices incl. VAT plus shipping costs

100 % almonds
Blanched and ground without shell for even finer almond flavour
High fibre content (9.9 g/100 g)
Source of protein (21 g/100 g)
1 kg pack

Variety

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Buy now: Ground blanched almonds 1kg

Well, what do you think of first when you think of almonds? Surely you immediately think of the cosy Christmas season, of snacking on crunchy candied almonds at the Christmas market. But almonds are much more than that! What you may not know: Almonds can also shine ground into fine flour! Carefully ground and blanched, they add a nutty note to biscuits, cakes and other pastries. That's why we have something for you: ground blanched almonds in a 1 kg value pack. Order now!

Using almond flour

We think: Almond flour should be used much more often in your kitchen for baking and cooking. In addition to a high fibre content and to being a source of protein, KoRo's ground and blanched almonds offer one thing above all: an intensely nutty almond flavour. To achieve this, we have not only ground our almonds, but also subjected them to a so-called blanching process beforehand. Blanching can also be described as "over-brewing". In the case of our almonds, we poured boiling water on top of our almonds and then cooled them down with cold water. Why? Because this not only makes it very easy to remove the almond skin, but it also results in a much more intense almond flavour and aroma. For more almond goodness, take a look at our shop. There we have dozens of incredible almond products, including chocolate covered almonds with cinnamon, but also organic almonds and creamy white almond butter.

Buy KoRo's almond flour

A final little hint: If you don't have enough flour at home, you can easily add our almond flour to your recipe in a ratio of 1:1. Whether it's biscuits, cakes or banana bread - our blanched almond flour will add a special note to your baked goods. Order our ground blanched almonds in the 1 kg pack now.

Product number:	MAND_024
Best before date	30.09.2025
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4255582800401
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100 % ALMONDS
Cross contamination	May contain traces of other NUTS
Trade Name	Blanched almonds, ground
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

	Ground blanched almonds 1kg	Blanched almonds 1kg	Almond flakes 1kg	Organic almonds 1kg	Ground almonds 1kg	Premium almonds 1kg
Reviews	(62)	(342)	(23)	(443)	(249)	(597)
Price	CHF 13.50	CHF 17.50	CHF 14.00	CHF 19.00	CHF 13.00	CHF 16.50
Product number	MAND_024	MAND_003	MAND_023	MAND_001	MAND_020	MAND_006
Countries of origin	-	United States of America	United States of America	Spain	United States of America	United States of America, Spain, Chile, Australia
Protein	-	24	24	22	21	21
Dietary fiber	-	11	11	13	13	13

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Questions & answers: Ground blanched almonds 1kg

Search FAQ section:

Haben die gemahlenen und blanchierten Mandeln viel Eiweiß?

Ja! Mit einem Proteingehalt von 21 g auf 100 g ist unser Mandelmehl eine Proteinquelle.

Wie bewahre ich das Mandelmehl auf und wie lange ist es haltbar?

Die gemahlenen und blanchierten Mandeln solltest Du an einem kühlen, trockenen Platz lagern. Ungeöffnet und in der Originalverpackung besitzen sie eine Mindesthaltbarkeit von 12 Monaten.

Was bedeutet “blanchieren”?

Wichtige Frage in Zusammenhang mit unserem Mandelmehl! Prinzipiell wird mit dem Begriff “blanchieren” eine kurz andauernde Behandlung eines Lebensmittels thermischer Art bezeichnet. Diese erfolgt mithilfe von heißem Wasserdampf oder kochendem Wasser. Zumeist findet diese Art von Behandlung Anwendung bei Gemüse. Im Zusammenhang mit Mandeln erreicht man damit den Vorgang des Schälens. Nach Übergießen mit heißem Wasser werden die Mandelkerne abgekühlt. Ziel der Maßnahme ist, neben dem Schälprozess, die Intensivierung des süß-milden Geschmacks der Mandel.