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This product is expected to arrive on 10.04.2025
Buy now: Ground blanched almonds 1kg
Well, what do you think of first when you think of almonds? Surely you immediately think of the cosy Christmas season, of snacking on crunchy candied almonds at the Christmas market. But almonds are much more than that! What you may not know: Almonds can also shine ground into fine flour! Carefully ground and blanched, they add a nutty note to biscuits, cakes and other pastries. That's why we have something for you: ground blanched almonds in a 1 kg value pack. Order now!
Using almond flour
We think: Almond flour should be used much more often in your kitchen for baking and cooking. In addition to a high fibre content and to being a source of protein, KoRo's ground and blanched almonds offer one thing above all: an intensely nutty almond flavour. To achieve this, we have not only ground our almonds, but also subjected them to a so-called blanching process beforehand. Blanching can also be described as "over-brewing". In the case of our almonds, we poured boiling water on top of our almonds and then cooled them down with cold water. Why? Because this not only makes it very easy to remove the almond skin, but it also results in a much more intense almond flavour and aroma. For more almond goodness, take a look at our shop. There we have dozens of incredible almond products, including chocolate covered almonds with cinnamon, but also organic almonds and creamy white almond butter.
Buy KoRo's almond flour
A final little hint: If you don't have enough flour at home, you can easily add our almond flour to your recipe in a ratio of 1:1. Whether it's biscuits, cakes or banana bread - our blanched almond flour will add a special note to your baked goods. Order our ground blanched almonds in the 1 kg pack now.
| Average nutritional values | per 100 g |
|---|---|
| Calorific value (in kj/kcal) | 2470 / 590 |
| Fat | 53 g |
| thereof saturated fatty acids | 4 g |
| Carbohydrates | 8.8 g |
| thereof sugar | 4.6 g |
| Dietary fiber | 9.9 g |
| Protein | 21 g |
| Salt | 0.04 g |
| Product number: | MAND_024 |
|---|---|
| Best before date | 31.12.2025 |
| Content | 1 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4255582800401 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Store in a cool and dry place |
| Ingredients | 100 % ALMONDS |
| Cross contamination | May contain traces of other NUTS |
| Trade Name | Blanched almonds, ground |
| Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
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| Reviews | ||||||
| Price | CHF 13.50 | CHF 17.50 | CHF 14.00 | CHF 20.00 | CHF 13.00 | CHF 18.00 |
| Product number | MAND_024 | MAND_003 | MAND_023 | MAND_001 | MAND_020 | MAND_006 |
| Countries of origin | - | United States of America | United States of America | Spain | United States of America | Australia, Chile, Spain, United States of America |
| Protein | 21 | 24 | 24 | 22 | 21 | 21 |
| Dietary fiber | 9.9 | 11 | 11 | 13 | 13 | 13 |
This is how the price has developed over time
All data without guarantee!
Ja! Mit einem Proteingehalt von 21 g auf 100 g ist unser Mandelmehl eine Proteinquelle.
Die gemahlenen und blanchierten Mandeln solltest Du an einem kühlen, trockenen Platz lagern. Ungeöffnet und in der Originalverpackung besitzen sie eine Mindesthaltbarkeit von 12 Monaten.
Wichtige Frage in Zusammenhang mit unserem Mandelmehl! Prinzipiell wird mit dem Begriff “blanchieren” eine kurz andauernde Behandlung eines Lebensmittels thermischer Art bezeichnet. Diese erfolgt mithilfe von heißem Wasserdampf oder kochendem Wasser. Zumeist findet diese Art von Behandlung Anwendung bei Gemüse. Im Zusammenhang mit Mandeln erreicht man damit den Vorgang des Schälens. Nach Übergießen mit heißem Wasser werden die Mandelkerne abgekühlt. Ziel der Maßnahme ist, neben dem Schälprozess, die Intensivierung des süß-milden Geschmacks der Mandel.
What others say about Ground blanched almonds 1kg
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4-5 star reviews 🙂
1-3 star reviews 🙃
Not suitable for macarons.
With the almonds I always have (100g pack discounter) the macarons work great.
Very good value for money in a storage pack.
Fine and pleasant to work with
Excellent product quality
A real treat.
Not suitable for macarons.
With the almonds I always have (100g pack discounter) the macarons work great.
Hey, thank you for your feedback on our ground blanched almonds. We're sorry to hear that your macarons didn't turn out well with our product. Although our almonds are finely ground, the particle size can vary, which is crucial for delicate baked goods such as macarons. For optimal results with macarons, we recommend additionally sifting the almonds or further refining them in a food processor to achieve a uniform, fine consistency. Alternatively, you could use special almond flour, which is particularly finely ground and ideal for macarons. We value your honest feedback and will use it to further improve our products. 😊 All the best, your KoRo team :)
Recommended product
Je recommande
super flour
Very good value for money
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KoRo Handels GmbH
26.02.2025
Hey, thank you for your feedback on our ground blanched almonds. We're sorry to hear that your macarons didn't turn out well with our product. Although our almonds are finely ground, the particle size can vary, which is crucial for delicate baked goods such as macarons. For optimal results with macarons, we recommend additionally sifting the almonds or further refining them in a food processor to achieve a uniform, fine consistency. Alternatively, you could use special almond flour, which is particularly finely ground and ideal for macarons. We value your honest feedback and will use it to further improve our products. 😊 All the best, your KoRo team :)