Organic extra virgin olive oil with chilli 6 x 750ml

Imagine inviting your friends over for homemade pizza on a warm summer evening. Before they arrive, you carefully knead the dough and chop all the toppings. Once all together, you spread the pizza dough and top it with fresh vegetables, olives, mozzarella and your other favourite ingredients. While the pizza is crisping up in the oven, an irresistibly aromatic smell fills the kitchen. You can already see yourself biting into the pizza. When the timer finally rings, take the crispy thing out of the oven, cut it into pieces and drizzle it with our extra virgin organic olive oil with chilli. The spicy heat of the chilli and the intense aroma of the olive oil are a tangy contrast to the fruity tomatoes and creamy mozzarella. Can it get any better? Order our organic olive oil with chilli and give pizza, pasta, salads, sauces and other delicacies an intense spicy note!

Extra virgin olive oil: high-quality, full-bodied, aromatic

We use Sicilian olive, processed by hand just a few hours after being harvested for our organic olive oil with chilli. The farmers we trust make sure that a temperature of 27 °C is not exceeded during cold pressing, which is a very gentle and environmentally friendly processing method. The oil is extracted directly from the olives exclusively by mechanical cold pressing. This means that no solvents or other chemical processes are used to extract the olive oil. This processing method makes our organic olive oil particularly high-quality and full-bodied — typical KoRo quality! The olive oil is then refined with natural chilli flavouring. In order to offer you a high-quality product with the longest possible shelf life, we have deliberately decided against adding fresh or dried chillies. Because chillies in the oil look and taste nice, but they limit the shelf life. Instead, we use natural chilli flavouring, which still gives our extra virgin olive oil a hot and spicy note without affecting the shelf life. So you can enjoy the taste of Sicilian olives with a hint of chilli all year round!

Organic olive oil with chilli – a must-have in your kitchen

Our extra virgin organic olive oil with chilli has a reddish-golden colour and an aromatic and pleasantly hot, spicy flavour. Whether salad dressings, sauces, marinades, pesto or antipasti - our full-bodied chilli olive oil can be used in many ways. If you want to give salads or antipasti a spicy note, you can simply drizzle some of our olive oil on top. You can make a marinade for meat, fish or tofu using this olive oil, garlic, fresh lemon juice, various herbs, salt and pepper; simply mix the ingredients and put the pieces of meat, fish or tofu in it. You can also use the chilli oil to refine soups, sauces, dips and pesto. And if that's not enough variety for you, we also have extra virgin olive oil with rosemary among the large selection of cooking oils in our range.

Buy extra virgin olive oil with chilli

You can use our extra virgin organic olive oil with chilli in many ways. Season pasta and pizza, refine bruschetta or marinate grilled vegetables, tofu and seafood. For extra flavour on all your dishes: order KoRo's organic extra virgin olive oil with chilli now!