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Buy now: Organic rolled porridge oats 2.5kg
Heute hat sich die Sonne hinter den Wolken versteckt? Ein kalter Wind zieht durch Deine Wohnung? Da haben wir genau das Richtige für Dich: Mit unseren Haferflocken kannst Du Dir im Nullkommanix einen leckeren Porridge zaubern, der Dich von innen wärmt. Wir sagen: Eine Schüssel heißer Porridge am Morgen vertreibt Kummer und Sorgen! Sogar unsere Ur-Ur-Ur-Großeltern haben das gewusst und die feinen Flocken gerne gekocht. Denn Haferflocken gehören zum Frühstück wie das Brandenburger Tor zu Berlin. Haferflocken passen gut zu Joghurt und ins Müsli, oder Du kannst mit ihnen backen! Du siehst schon: ob süß oder salzig, das Allround-Talent kann natürlich beides! Unsere Lieblingsrezepte sind zum Beispiel ganz klassisch, Porridge mit Apfelstücken und Zimt. Oder neu und fancy, herzhafter Porridge mit Avocado und Ei. Unsere feinen Bio Haferflocken eignen sich prima für Porridge oder “Overnight Oats”, da die zarten Flocken wunderbar aufquellen. Das Beste ist: Unsere beliebten Bio Haferflocken haben mit 10 g Ballaststoffen pro 100 g einen hohen Ballaststoffgehalt und mit 14 g Eiweiß pro 100 g sind die Haferflocken auch noch eine wahre Proteinquelle. Außerdem stammen unsere Haferflocken aus kontrolliert biologischem Anbau in Deutschland und frei von jeglichen Konservierungsstoffen. Worauf wartest Du – jetzt die Haferflocken Kleinblatt kaufen!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 1562 / 372 |
Fat | 7 g |
thereof saturated fatty acids | 1.3 g |
Carbohydrates | 59 g |
thereof sugar | 0.7 g |
Dietary fiber | 10 g |
Protein | 14 g |
Salt | 0.02 g |
Product number: | HAFER_008 |
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Best before date | 28.06.2025 |
Origin | Germany, France, Austria, Czech Republic, Slovakia |
Origin (Processing) | Germany |
Organic Origin | EU Agriculture |
Content | 2.5 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654781793 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Keep in a cool and dry place. |
Ingredients | 100 % OATS* *from organic agriculture |
Cross contamination | May contain traces of SOY, PEANUTS, SOY, MILK (LACTOSE), NUTS, SESAME AND LUPINES. |
Trade Name | Organic fine-leaf oat flakes |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
Climate impact
At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.
CO₂ emissions by product
To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.
- Product
- Packaging
- Logistics
CO₂ emission per product in comparison
Would you like to find out how well your favourite snack stacks up against other products in terms of carbon footprint? Say no more! To create comparability, we calculated the CO₂ emissions per 1 kg of our products and compared them with other products that end up on many people's plates every day, such as cheese, tofu, and many more. We also included coffee as a drink for comparison. So no matter if it is your favourite snack or your go-to kitchen product, you are now able to see exactly how it performs in our “CO₂ per kg of product” ranking.
Comparison of CO₂ emissions per product in kg
Disclaimer: Different methods (comparison products) - The CO2 emissions of the non-KoRo products come from a different data source. Therefore, there may be differences between their evaluation method and the evaluation of KoRo products.
Well supplied in the wilderness: 7 ingenious companions
Ever since the survival series "7 vs. Wild", the hype has been there: the enthusiasm for living with just a few items in untouched nature. But whether in the wild forests of Canada or just in the urban jungle, adventures can be physically demanding. We show you seven foods without artificial additives that will accompany you on your journey.
Macro elements - all about calcium, magnesium & co.
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All about: Protein
Protein powders, bars and the like are the ideal after-workout snack for many! But do they really help to save your gains? One thing is certain: proteins and especially the essential amino acids they contain are vital. That sounds drastic, but don't panic: In most cases, you can easily cover your protein requirements with a balanced diet. You can find out all the facts, tips and tricks about protein here.
How to make your own oat drink at home
Cow's milk alternatives are already on everyone's lips and there is a wide choice. From soy to lupine and oats. In this article, we show you how you can easily make your own oat drink at home. If this is a little too time-consuming or complicated for you, you can of course simply use our organic oat drink with 15 % oats.
Varieties & origins
Thick-rolled oats
Thick-rolled oats are made from whole oat groats that have been dehusked and steamed. They are firm to the bite, and it takes a longer time to soak and cook them in water or plant-based milk. Porridge and baked goods made with thick-rolled oats are pleasantly crunchy.
Oats are grown in over 50 countries, with Russia, Canada and Australia being the three largest producers worldwide. In 2017, around 25.9 million tons of oats were harvested. The 20 largest oat producers make up 90% of the global crop. Oat is mainly grown in summer, as it is sensitive to the cold. Oat, however, suffers greatly during dry spells as well, and is therefore generally not cultivated in southern Europe and other warm areas.
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Delicious and practical for a hungry family
Great quality in great bulk packaging
Allrounder
prima havermout
recommended
Unbeatable price for good oat flakes
The basis of my breakfast
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