Organic teff flour 1kg

CHF 13.50

Prices incl. VAT plus shipping costs

Great source of protein
Nutty flavour
Great for pancakes, bread and pizza
Alternative flour
From organic agriculture

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic teff flour 1kg

Teff flour is the alternative to wheat flour and is a true game changer for all bakers among you! You can buy the new trending flour from us in the practical 1kg value pack!

Teff flour – what is it?

Teff flour is your new alternative to wheat flour. But actually, it's not that new: the fine grain flour originally comes from Ethiopia. Here it has been very popular for thousands of years and is an integral part of the diet of the people living there. The flour is made from the tiny grains of teff, also known as "dwarf millet". But don't be put off by its size. The grain may be very small, but it packs a punch. We have ventured into the wide world of wheat flour alternatives and found it: the light teff flour!

The inner values - what teff flour is all about

The special thing: Teff flour has enough binding power for savoury and sweet doughs. Due to its texture, it acts as a natural water retainer and thus absorbs a particularly large amount of liquid. We have been fans from the very beginning, because teff contains so many valuable nutrients. Want an extra portion of protein? Then look no further past past our teff flour: it has a full 13g of protein per 100g and is also wonderfully rich in dietary fibre at 8.1g per 100g. If that's still not enough to give our teff flour a permanent place in your pantry, then let us convince you of the almost endless ways to use it.

Recipes with teff flour - how to use the flour correctly

Calling all foodies! We have it, the new kitchen jack-of-all-trades. Take centre stage, teff flour! With its mild, nutty and slightly sweet taste, our organic teff flour is particularly suitable for sweet dishes such as cakes, waffles or pancakes. Fancy a pizza again? Then let's go for it! Teff flour also feels more than comfortable in savoury doughs. The flour is versatile and can be used as an alternative to conventional flours in almost any recipe. You want to put a culinary spell on your next date? With our miracle flour, you can conjure up your very own interpretation of the Ethiopian flatbread "injera" in no time. With our all-rounder, your future pastries and breads will not only be super moist and incredibly tasty, but will also stay fresh for a long time. What are you waiting for? Grab our new favourite now and let the baking begin!

What's special about teff flour from KoRo

Chickpea flour, almond flour, coconut flour, sweet potato flour - more and more alternative flours are gracing the supermarket shelf. But we wouldn't be KoRo if we didn't get to the bottom of the latest food trends. So, we took a closer look at teff. And the conclusion: A must-have for every bakery! Our teff flour comes from organic farming and, in combination with liquid, binds almost as well as gluten. We were convinced by this great product - especially the light variety. That's why it's now available from us in the practical 1kg value pack! Treat yourself to a portion of protein now and order our light organic teff flour easily online!

*Organic teff flour from KoRo may contain traces of gluten. More info in the FAQs.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1398 / 334
Fat	2.1 g
thereof saturated fatty acids	0.7 g
Carbohydrates	65 g
thereof sugar	5.6 g
Dietary fiber	7.9 g
Protein	12 g
Salt	0.03 g

Product number:	MEHL_016
Best before date	31.12.2025
Origin	Bulgaria, South Africa
Origin (Processing)	Netherlands
Organic Origin	EU / non-EU agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654781052
Data sheet	Specification
Organic control body & Organic origin	NL-BIO-01
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature, away from sunlight
Ingredients	100% teff flour
Cross contamination	May contain traces of GLUTEN, SOY, TREE NUTS and SESAME.
Trade Name	Organic teff flour, light
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Price development

This is how the price has developed over time

All data without guarantee!

Related recipes

Easy

10 min

Glutenfreie Banana Bread Muffins

Laura W.

Easy

1 h

Vegan cherry pie with nuts

Lara J.

Easy

20 min

Chocolate cinnamon wafers

Caroline L.

Questions & answers: Organic teff flour 1kg

Search FAQ section:

Is KoRo's teff flour vegan?

Clearly, our teff flour is completely vegan. The pseudo flour is ideal for all your vegan cooking and baking recipe.

Is the teff flour from KoRo organic?

Of course, our light teff flour is made from 100% organic ground teff seeds.

How do I use teff flour?

Our light organic teff flour is versatile and becomes your new kitchen all-rounder. The pseudo flour enriches your dishes with a nutty-mild and slightly sweet taste. Therefore, our flour is especially suitable in sweet creations. How about vegan pancakes, for example? Let your creativity run wild: from cookies to cakes, you can bring our teff flour everywhere. Also ideal for savory dishes: Whether pizza dough, yeast dough or for your next roll dough. The new miracle flour is at your side every step of the way! Our tip: Become the next flatbread master! In Ethiopia, teff flour is the secret basic ingredient for these fluffy little breads. But shhh!

Is teff flour healthy?

Healthy is, above all, a balanced and wholesome diet. Let's look at the ingredients: Teff flour has a high fiber content (8.1 g/100 g). It is also considered a good source of protein (13 g/ 100 g). Our statement: The teff flour convinces with its nutritional values and especially with its taste!

Does teff flour contain gluten?

No, normally teff is naturally gluten-free. However, cross-contamination with gluten may occur during the filling process, as our filler also processes foods containing gluten. So if you want to be on the safe side, consult us beforehand or use other flour alternatives like our chickpea flour.