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Quick oatmeal thalers Auto translated

Name: Quick oatmeal thalers
Cook time: 20 min
Yield: 10
Ingredients: 100 g Oat flakes; 15 g Almond kernel; 3 Units Dates; 0 to taste Gingerbread spice; 1 tbsp. Cinnamon; 1 tbsp. Sweetener of your choice; 155 ml Water

Easy 19 February 2024

Cooking time

20 min

Fancy cookies but don't feel like baking? With this quick recipe, you can pull deliciously fragrant biscuits out of the oven in just 20 minutes.

Ingredients for

100 g	Oat flakes
15 g	Almond kernel
3 Units	Dates
0 to taste	Gingerbread spice
1 tbsp.	Cinnamon
1 tbsp.	Sweetener of your choice
155 ml	Water

Step 1/4
Cut the dates into small pieces and roughly chop the almonds.
Step 2/4
Mix the rolled oats with 155 ml water.
Step 3/4
Add the remaining ingredients and mix everything together.
Step 4/4
Pour the batter in small blobs onto a baking tray lined with baking paper and bake the thalers for 10 minutes at 170 °C.