Easy
24 February 2021
Preparation time
30 min
Curry with vegetables and quinoa or rice.
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Step 1/5
Chop garlic, ginger and chili and saute lightly.
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Step 2/5
Add chopped onions and curry paste and sauté until hot.
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Step 3/5
Add vegetables according to desired cooking time or consistency.
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Step 4/5
Deglaze with coconut milk and vegetable broth.
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Step 5/5
Add the juice of one lime and season as needed. Add the peanut butter. Simmer gently until the garnish is ready.
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