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Baked Apple-Porridge

Name: Baked Apple-Porridge
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 1 UNIT Apple; 50 g Low-fat curd cheese; 50 g Oatmeal; 10 g Hazelnut puree; 0.5 Tsp. Cinnamon; 5 g Hazelnuts chopped

Easy 19 January 2021

Preparation time

10 min

Cooking time

12 min

Baking / Rest time

3 min

A nice porridge with baked apple - also ideal for takeaway.

Ingredients for

1 UNIT	Apple
50 g	Low-fat curd cheese
50 g	Oatmeal
10 g	Hazelnut puree
0.5 Tsp.	Cinnamon
5 g	Hazelnuts chopped

Step 1/4
Preheat the oven to 180ºC convection.
Step 2/4
Grate half the apple and dice and/or slice the other half.
Step 3/4
Mix all ingredients and pour into an ovenproof dish. Bake for about 12-15 min, depending on how large the mold is.
Step 4/4
Optionally, you can still use low-fat curd cheese and hazelnuts as a topping.

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