Sign up for the newsletter now and receive a 5% code for your next order!
CHF 0.00
(0)

Hazelnut cinnamon granola Auto translated

Easy 30 November 2019
Preparation time
10 min
Cooking time
10 min

This granola makes hazelnut hearts beat faster.

4 tbsp. Maple syrup
1 Tsp. Cinnamon
150 g Oatmeal
100 g Hazelnuts
15 g Coconut oil
1 Pinch Salt
  • Step 1/4

    First, chop the hazelnuts and melt the coconut oil.

  • Step 2/4

    Place all ingredients in a bowl and mix well.

  • Step 3/4

    Spread the mixture evenly on a baking tray lined with baking paper.

  • Step 4/4

    Bake the granola for approx. 10 minutes at 180 °C. Then allow to cool completely and pour into an airtight container.

Matching products

What others say about Hazelnut cinnamon granola

0/5

0 Reviews

5 stars

4 stars

3 stars

2 stars

1 star

I agree that KoRo Handels GmbH may use my evaluation anonimously to promote the company and/or the products distributed.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.

If you select "Accept", you accept this and agree that we may share this information with third parties, such as our marketing partners. If you deny we will use only the essential cookies. Select Configure for further details and to manage your options. You can adjust your preferences at any time. For more information, please read our privacy notice.