Suitable for the apple harvest, this bar recipe comes just in time - vegan sattmacher for on the go.
| 1 | Apple |
| 80 ml | Water |
| 20 | Almond kernel |
| 80 | Oatmeal |
| 0.5 Tsp. | Baking powder |
| 1 Tsp. | Cinnamon |
| 1 Pinch | Salt |
| 80 ml | Maple syrup |
| 160 | Apple pulp |
| 160 | Oatmeal |
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Step 1/5
Mix all dry ingredients in a mixing bowl.
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Step 2/5
Add apple pulp, maple syrup and water and stir until a smooth dough is formed.
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Step 3/5
Leave to infuse briefly and meanwhile cut the apple into small pieces.
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Step 4/5
Pour half of the dough into a baking pan lined with baking paper. Spread the apple on top and cover with the remaining dough.
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Step 5/5
Bake the bars at 180 °C for about 30 minutes, let cool and cut into bar size.
Matching products
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Organic big leaf oats 2.5kgQuantity: 2,5 kgContent: 2.5 kg (CHF 2.20 / 1 kg)
Variants from CHF 6.75CHF 5.50 CHF 2.20 per 1 kg -
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Organic applesauce 700gQuantity: 700 gContent: 0.7 kg (CHF 6.07 / 1 kg)
CHF 4.25 CHF 6.07 per 1 kg
