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White-Choc-Pistazieneis Auto translated

Name: White-Choc-Pistazieneis
Prep time: 15 min
Cook time: 120 min
Yield: 8
Ingredients: 100 g white chocolate; 400 g Whipped cream; 2 can sweetened condensed milk; 6 tbsp. Pistazienmus; 200 g gehackte Pistazien; 1 Pinch Salt; 2 Tsp. Vanilla paste

Easy 9 October 2020

Preparation time

15 min

Baking / Rest time

2 h

Prepare a delicious and creamy pistachio ice cream without an ice cream maker.

Ingredients for

100 g	white chocolate
400 g	Whipped cream
2 can	sweetened condensed milk
6 tbsp.	Pistazienmus
200 g	gehackte Pistazien
1 Pinch	Salt
2 Tsp.	Vanilla paste

Step 1/4
Whip the cream with a pinch of salt until stiff and carefully mix with the sweetened condensed milk.
Step 2/4
Add vanilla paste and chopped pistachios.
Step 3/4
Melt a bar of white chocolate in a water bath and stir into the cream mixture as well.
Step 4/4
Put everything in the freezer and freeze for a few hours. Stir from time to time.