Easy
21 December 2020
Preparation time
15 min
These small vegan balls are reminiscent of marzipan due to the mixture of dates and almonds.
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Step 1/5
Process the poppy seeds in a blender to a crumbly paste.
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Step 2/5
Blend all ingredients in a blender or food processor to a homogeneous paste.
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Step 3/5
If necessary, add a tablespoon of melted coconut oil.
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Step 4/5
Form the paste into 20-24 small energy balls with your hands.
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Step 5/5
Optionally, roll the balls in ground almonds or poppy seeds.
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