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Gluten free Supergrain baguette Auto translated

Name: Gluten free Supergrain baguette
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 250 g Curd; 60 g Goldenlein seeds ground; 60 g Almond flour; 2 UNIT Eggs; 1 tbsp. Öl; 1 Tsp. Salt; 20 g bamboo fibers; 15 g ground psyllium husks; 20 g Hemp protein

Moderate 3 November 2020

Preparation time

15 min

Cooking time

30 min

Baking / Rest time

15 min

This delicious baguette comes completely without flour and is just the thing to try something different.

Ingredients for

250 g	Curd
60 g	Goldenlein seeds ground
60 g	Almond flour
2 UNIT	Eggs
1 tbsp.	Öl
1 Tsp.	Salt
20 g	bamboo fibers
15 g	ground psyllium husks
20 g	Hemp protein

Step 1/11
Beat the eggs with the salt until foamy.
Step 2/11
In a second key, mix together ground golden linseed, almond flour, hemp protein, bamboo fiber, and ground psyllium husk.
Step 3/11
Now add the oil to the eggs.
Step 4/11
Add the curd to the bowl with the oil and eggs and beat everything.
Step 5/11
Now stir the dry ingredients into the egg mixture.
Step 6/11
Let the dough rest for at least 15 minutes.
Step 7/11
Shape the dough into a baguette. Little tip: Put some water in a key and put it in the oven.
Step 8/11
Optionally now add seeds or kernels over the baguette.
Step 9/11
Bake the baguette for 30-40 minutes in a preheated oven at 180º.
Step 10/11
The baking time depends on the oven. After 30 minutes, test the first time if the color is golden brown and the baguette is crispy.
Step 11/11
Allow to cool before cutting.