Easy
5 October 2019
Preparation time
10 min
Cooking time
5 min
You can prepare soy meatballs in such a way that they are very close to gyros. A recipe for vegans and everyone else.
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Step 1/4
Pour hot water over the soy cutlets and allow to swell for about 10 minutes. Then pour off the water and squeeze the soy cutlets well.
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Step 2/4
Cut the onion into fine rings.
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Step 3/4
Heat the olive oil in a pan. Sauté the soy cutlets and onion in it.
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Step 4/4
Add soy sauce, spices and black beans and fry for another 5 minutes until crispy.
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